Other vegetables, fresh n.e.c. — Area harvested in New Zealand
New Zealand: Other vegetables, fresh n.e.c. — Area harvested was 5,112 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
New Zealand recorded 5,112 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of down 0.1% on the previous year and up 1.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in New Zealand peaked at 5,704 ha in 2005 and was at its lowest, 489 ha, in 1966.
New Zealand ranks 93rd of 187 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,253 ha | — |
| 1962 | 3,250 ha | -0.1% |
| 1963 | 2,525 ha | -22.3% |
| 1964 | 3,640 ha | +44.2% |
| 1965 | 3,700 ha | +1.6% |
| 1966 | 489 ha | -86.8% |
| 1967 | 566 ha | +15.7% |
| 1968 | 577 ha | +1.9% |
| 1969 | 781 ha | +35.4% |
| 1970 | 707 ha | -9.5% |
| 1971 | 573 ha | -19.0% |
| 1972 | 600 ha | +4.7% |
| 1973 | 600 ha | +0.0% |
| 1974 | 600 ha | +0.0% |
| 1975 | 718 ha | +19.7% |
| 1976 | 732 ha | +1.9% |
| 1977 | 700 ha | -4.4% |
| 1978 | 1,057 ha | +51.0% |
| 1979 | 1,100 ha | +4.1% |
| 1980 | 1,033 ha | -6.1% |
| 1981 | 1,027 ha | -0.6% |
| 1982 | 1,120 ha | +9.1% |
| 1983 | 1,200 ha | +7.1% |
| 1984 | 1,300 ha | +8.3% |
| 1985 | 1,500 ha | +15.4% |
| 1986 | 1,708 ha | +13.9% |
| 1987 | 1,778 ha | +4.1% |
| 1988 | 2,015 ha | +13.3% |
| 1989 | 2,153 ha | +6.8% |
| 1990 | 2,017 ha | -6.3% |
| 1991 | 2,000 ha | -0.8% |
| 1992 | 1,965 ha | -1.8% |
| 1993 | 2,500 ha | +27.2% |
| 1994 | 5,500 ha | +120.0% |
| 1995 | 4,300 ha | -21.8% |
| 1996 | 4,000 ha | -7.0% |
| 1997 | 4,109 ha | +2.7% |
| 1998 | 4,299 ha | +4.6% |
| 1999 | 5,000 ha | +16.3% |
| 2000 | 4,618 ha | -7.6% |
| 2001 | 4,732 ha | +2.5% |
| 2002 | 4,966 ha | +4.9% |
| 2003 | 5,171 ha | +4.1% |
| 2004 | 5,557 ha | +7.5% |
| 2005 | 5,704 ha | +2.6% |
| 2006 | 5,450 ha | -4.5% |
| 2007 | 5,352 ha | -1.8% |
| 2008 | 5,273 ha | -1.5% |
| 2009 | 5,192 ha | -1.5% |
| 2010 | 5,109 ha | -1.6% |
| 2011 | 5,025 ha | -1.6% |
| 2012 | 4,000 ha | -20.4% |
| 2013 | 4,897 ha | +22.4% |
| 2014 | 5,048 ha | +3.1% |
| 2015 | 5,200 ha | +3.0% |
| 2016 | 5,246 ha | +0.9% |
| 2017 | 5,053 ha | -3.7% |
| 2018 | 5,088 ha | +0.7% |
| 2019 | 5,148 ha | +1.2% |
| 2020 | 5,184 ha | +0.7% |
| 2021 | 5,201 ha | +0.3% |
| 2022 | 5,119 ha | -1.6% |
| 2023 | 5,116 ha | -0.1% |
| 2024 | 5,112 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,087 ha | 489 ha | 3,700 ha | 9 |
| 1970s | 738.7 ha | 573 ha | 1,100 ha | 10 |
| 1980s | 1,483 ha | 1,027 ha | 2,153 ha | 10 |
| 1990s | 3,569 ha | 1,965 ha | 5,500 ha | 10 |
| 2000s | 5,202 ha | 4,618 ha | 5,704 ha | 10 |
| 2010s | 4,981 ha | 4,000 ha | 5,246 ha | 10 |
| 2020s | 5,146 ha | 5,112 ha | 5,201 ha | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in New Zealand?
- Other vegetables, fresh n.e.c. — area harvested in New Zealand was 5,112 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in New Zealand?
- The highest recorded value was 5,704 ha in 2005.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in New Zealand?
- The lowest recorded value was 489 ha in 1966.
- How does New Zealand rank for other vegetables, fresh n.e.c. — area harvested?
- New Zealand ranks 93rd out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in New Zealand?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.