New Zealand vs Tonga: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- New Zealand
- Tonga
How they compare
New Zealand currently reports 5,112 ha against 4,917 ha in Tonga, a difference of 195 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Tonga ahead.
New Zealand ranks 130th and Tonga ranks 131st of 247 countries.
Across the 7 decades both report, New Zealand averaged higher in 3 and Tonga in 4.
Head to head by decade
| Decade | New Zealand | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,087 ha | 3,770 ha | 1,683 ha | Tonga |
| 1970s | 738.7 ha | 4,040 ha | 3,301 ha | Tonga |
| 1980s | 1,483 ha | 4,191 ha | 2,708 ha | Tonga |
| 1990s | 3,569 ha | 4,305 ha | 735.9 ha | Tonga |
| 2000s | 5,202 ha | 4,436 ha | 765.3 ha | New Zealand |
| 2010s | 4,981 ha | 4,655 ha | 326.1 ha | New Zealand |
| 2020s | 5,146 ha | 4,871 ha | 275.8 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, New Zealand or Tonga?
- New Zealand, at 5,112 ha against 4,917 ha in Tonga as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between New Zealand and Tonga?
- 195 ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Tonga rank globally for other vegetables, fresh n.e.c. — area harvested?
- New Zealand ranks 130th and Tonga ranks 131st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.