Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 3.07 million ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 3.07 million ha.
That represents a change of down 0.8% on the previous year and up 1.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 3.10 million ha in 2021 and was at its lowest, 1.09 million ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.09 million ha | — |
| 1962 | 1.12 million ha | +2.6% |
| 1963 | 1.14 million ha | +2.3% |
| 1964 | 1.17 million ha | +2.2% |
| 1965 | 1.16 million ha | -0.4% |
| 1966 | 1.20 million ha | +3.0% |
| 1967 | 1.20 million ha | +0.5% |
| 1968 | 1.24 million ha | +2.7% |
| 1969 | 1.22 million ha | -1.1% |
| 1970 | 1.24 million ha | +1.6% |
| 1971 | 1.27 million ha | +1.9% |
| 1972 | 1.30 million ha | +3.0% |
| 1973 | 1.32 million ha | +1.3% |
| 1974 | 1.35 million ha | +2.0% |
| 1975 | 1.37 million ha | +2.1% |
| 1976 | 1.43 million ha | +4.4% |
| 1977 | 1.42 million ha | -0.8% |
| 1978 | 1.45 million ha | +1.6% |
| 1979 | 1.48 million ha | +2.3% |
| 1980 | 1.41 million ha | -4.4% |
| 1981 | 1.45 million ha | +2.8% |
| 1982 | 1.48 million ha | +1.9% |
| 1983 | 1.53 million ha | +3.5% |
| 1984 | 1.57 million ha | +2.6% |
| 1985 | 1.64 million ha | +4.1% |
| 1986 | 1.64 million ha | +0.4% |
| 1987 | 1.68 million ha | +1.9% |
| 1988 | 1.68 million ha | +0.6% |
| 1989 | 1.68 million ha | -0.3% |
| 1990 | 1.72 million ha | +2.3% |
| 1991 | 1.76 million ha | +2.2% |
| 1992 | 1.77 million ha | +1.0% |
| 1993 | 1.78 million ha | +0.1% |
| 1994 | 1.80 million ha | +1.2% |
| 1995 | 1.77 million ha | -1.3% |
| 1996 | 1.83 million ha | +3.2% |
| 1997 | 1.85 million ha | +0.8% |
| 1998 | 1.91 million ha | +3.4% |
| 1999 | 1.96 million ha | +2.6% |
| 2000 | 2.03 million ha | +3.6% |
| 2001 | 2.12 million ha | +4.4% |
| 2002 | 2.19 million ha | +3.6% |
| 2003 | 2.26 million ha | +2.8% |
| 2004 | 2.28 million ha | +1.1% |
| 2005 | 2.34 million ha | +2.8% |
| 2006 | 2.35 million ha | +0.4% |
| 2007 | 2.39 million ha | +1.8% |
| 2008 | 2.53 million ha | +5.7% |
| 2009 | 2.69 million ha | +6.2% |
| 2010 | 2.84 million ha | +5.6% |
| 2011 | 2.79 million ha | -1.6% |
| 2012 | 2.81 million ha | +0.5% |
| 2013 | 2.87 million ha | +2.3% |
| 2014 | 3.01 million ha | +4.9% |
| 2015 | 3.07 million ha | +2.0% |
| 2016 | 3.09 million ha | +0.6% |
| 2017 | 3.00 million ha | -2.8% |
| 2018 | 3.05 million ha | +1.5% |
| 2019 | 3.06 million ha | +0.3% |
| 2020 | 3.09 million ha | +1.0% |
| 2021 | 3.10 million ha | +0.3% |
| 2022 | 3.08 million ha | -0.5% |
| 2023 | 3.09 million ha | +0.3% |
| 2024 | 3.07 million ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.17 million ha | 1.09 million ha | 1.24 million ha | 9 |
| 1970s | 1.36 million ha | 1.24 million ha | 1.48 million ha | 10 |
| 1980s | 1.58 million ha | 1.41 million ha | 1.68 million ha | 10 |
| 1990s | 1.81 million ha | 1.72 million ha | 1.96 million ha | 10 |
| 2000s | 2.32 million ha | 2.03 million ha | 2.69 million ha | 10 |
| 2010s | 2.96 million ha | 2.79 million ha | 3.09 million ha | 10 |
| 2020s | 3.09 million ha | 3.07 million ha | 3.10 million ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Other vegetables, fresh n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) was 3.07 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 3.10 million ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1.09 million ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other vegetables, fresh n.e.c. — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.