Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)

Net Food Importing Developing Countries (NFIDCs)
3.07 million ha
in 2024
Nigeria
789,715 ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
4th
Nigeria rank
6th

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Nigeria
01.0M2.0M3.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 3.07 million ha against 789,715 ha in Nigeria, a difference of 2.28 million ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.9 times Nigeria's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 4th and Nigeria ranks 6th of 30 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Nigeria Difference Ahead
1960s 1.17 million ha 189,987 ha 980,530 ha Net Food Importing Developing Countries (NFIDCs)
1970s 1.36 million ha 240,500 ha 1.12 million ha Net Food Importing Developing Countries (NFIDCs)
1980s 1.58 million ha 242,500 ha 1.34 million ha Net Food Importing Developing Countries (NFIDCs)
1990s 1.81 million ha 492,500 ha 1.32 million ha Net Food Importing Developing Countries (NFIDCs)
2000s 2.32 million ha 662,544 ha 1.66 million ha Net Food Importing Developing Countries (NFIDCs)
2010s 2.96 million ha 745,916 ha 2.21 million ha Net Food Importing Developing Countries (NFIDCs)
2020s 3.09 million ha 789,740 ha 2.30 million ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Net Food Importing Developing Countries (NFIDCs) or Nigeria?
Net Food Importing Developing Countries (NFIDCs), at 3.07 million ha against 789,715 ha in Nigeria as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Net Food Importing Developing Countries (NFIDCs) and Nigeria?
2.28 million ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Nigeria rank globally for other vegetables, fresh n.e.c. — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 4th and Nigeria ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/net-food-importing-developing-countries-nfidcs/nigeria/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.