Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in European Union (27)

European Union (27): Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 40,396 ha in 2024. ▼ Falling

Latest (2024)
40,396 ha
Change on year
down 6.7%
Rank
25th
of 30 groups
All-time high
797,424 ha
in 1963
All-time low
19,415 ha
in 2018
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in European Union (27), 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — area harvested in European Union (27) stood at 40,396 ha.

Compared with earlier readings it is down 6.7% on the previous year and down 87.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in European Union (27) peaked at 797,424 ha in 1963 and was at its lowest, 19,415 ha, in 2018.

That places European Union (27) 25th out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in European Union (27), year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in European Union (27), 1961 to 2024.
Year ha Change
1961 764,952 ha —
1962 780,820 ha +2.1%
1963 797,424 ha +2.1%
1964 759,052 ha -4.8%
1965 730,213 ha -3.8%
1966 720,497 ha -1.3%
1967 691,096 ha -4.1%
1968 699,043 ha +1.1%
1969 700,941 ha +0.3%
1970 686,043 ha -2.1%
1971 651,384 ha -5.1%
1972 635,023 ha -2.5%
1973 628,037 ha -1.1%
1974 621,475 ha -1.0%
1975 629,038 ha +1.2%
1976 597,671 ha -5.0%
1977 643,182 ha +7.6%
1978 660,257 ha +2.7%
1979 649,835 ha -1.6%
1980 685,577 ha +5.5%
1981 623,635 ha -9.0%
1982 649,782 ha +4.2%
1983 623,808 ha -4.0%
1984 596,115 ha -4.4%
1985 599,573 ha +0.6%
1986 532,883 ha -11.1%
1987 567,749 ha +6.5%
1988 562,705 ha -0.9%
1989 572,720 ha +1.8%
1990 544,437 ha -4.9%
1991 358,779 ha -34.1%
1992 368,339 ha +2.7%
1993 371,218 ha +0.8%
1994 355,108 ha -4.3%
1995 372,402 ha +4.9%
1996 377,456 ha +1.4%
1997 364,640 ha -3.4%
1998 379,881 ha +4.2%
1999 381,881 ha +0.5%
2000 368,511 ha -3.5%
2001 387,696 ha +5.2%
2002 379,557 ha -2.1%
2003 377,479 ha -0.5%
2004 368,397 ha -2.4%
2005 342,438 ha -7.0%
2006 352,538 ha +2.9%
2007 356,212 ha +1.0%
2008 347,837 ha -2.4%
2009 369,596 ha +6.3%
2010 362,620 ha -1.9%
2011 331,183 ha -8.7%
2012 321,380 ha -3.0%
2013 311,588 ha -3.0%
2014 315,115 ha +1.1%
2015 311,354 ha -1.2%
2016 305,317 ha -1.9%
2017 305,630 ha +0.1%
2018 19,415 ha -93.6%
2019 20,907 ha +7.7%
2020 45,764 ha +118.9%
2021 44,946 ha -1.8%
2022 20,545 ha -54.3%
2023 43,298 ha +110.7%
2024 40,396 ha -6.7%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +118.9% 20,907 ha 45,764 ha
2023 +110.7% 20,545 ha 43,298 ha
2018 -93.6% 305,630 ha 19,415 ha
2022 -54.3% 44,946 ha 20,545 ha
1991 -34.1% 544,437 ha 358,779 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 738,226 ha 691,096 ha 797,424 ha 9
1970s 640,194 ha 597,671 ha 686,043 ha 10
1980s 601,455 ha 532,883 ha 685,577 ha 10
1990s 387,414 ha 355,108 ha 544,437 ha 10
2000s 365,026 ha 342,438 ha 387,696 ha 10
2010s 260,451 ha 19,415 ha 362,620 ha 10
2020s 38,990 ha 20,545 ha 45,764 ha 5

Countries ranked near European Union (27)

  1. 22 Japan 124,914 ha compare
  2. 23 Egypt 121,334 ha compare
  3. 23 Egypt 121,334 ha compare
  4. 25 Bosnia and Herzegovina 115,389 ha compare
  5. 26 Cambodia 103,148 ha compare
  6. 27 Mexico 94,364 ha compare
  7. 28 Russian Federation 92,428 ha compare
  8. 28 Russia 92,428 ha compare

See the full ranking of 277 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in European Union (27)?
Other vegetables, fresh n.e.c. — area harvested in European Union (27) was 40,396 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in European Union (27)?
The highest recorded value was 797,424 ha in 1963.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in European Union (27)?
The lowest recorded value was 19,415 ha in 2018.
How does European Union (27) rank for other vegetables, fresh n.e.c. — area harvested?
European Union (27) ranks 25th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in European Union (27)?
Over the last ten years it is down 87.2%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/european-union-27/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.