Other vegetables, fresh n.e.c. — Area harvested in European Union (27)
European Union (27): Other vegetables, fresh n.e.c. — Area harvested was 40,396 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in European Union (27) stood at 40,396 ha.
Compared with earlier readings it is down 6.7% on the previous year and down 87.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in European Union (27) peaked at 797,424 ha in 1963 and was at its lowest, 19,415 ha, in 2018.
That places European Union (27) 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 764,952 ha | — |
| 1962 | 780,820 ha | +2.1% |
| 1963 | 797,424 ha | +2.1% |
| 1964 | 759,052 ha | -4.8% |
| 1965 | 730,213 ha | -3.8% |
| 1966 | 720,497 ha | -1.3% |
| 1967 | 691,096 ha | -4.1% |
| 1968 | 699,043 ha | +1.1% |
| 1969 | 700,941 ha | +0.3% |
| 1970 | 686,043 ha | -2.1% |
| 1971 | 651,384 ha | -5.1% |
| 1972 | 635,023 ha | -2.5% |
| 1973 | 628,037 ha | -1.1% |
| 1974 | 621,475 ha | -1.0% |
| 1975 | 629,038 ha | +1.2% |
| 1976 | 597,671 ha | -5.0% |
| 1977 | 643,182 ha | +7.6% |
| 1978 | 660,257 ha | +2.7% |
| 1979 | 649,835 ha | -1.6% |
| 1980 | 685,577 ha | +5.5% |
| 1981 | 623,635 ha | -9.0% |
| 1982 | 649,782 ha | +4.2% |
| 1983 | 623,808 ha | -4.0% |
| 1984 | 596,115 ha | -4.4% |
| 1985 | 599,573 ha | +0.6% |
| 1986 | 532,883 ha | -11.1% |
| 1987 | 567,749 ha | +6.5% |
| 1988 | 562,705 ha | -0.9% |
| 1989 | 572,720 ha | +1.8% |
| 1990 | 544,437 ha | -4.9% |
| 1991 | 358,779 ha | -34.1% |
| 1992 | 368,339 ha | +2.7% |
| 1993 | 371,218 ha | +0.8% |
| 1994 | 355,108 ha | -4.3% |
| 1995 | 372,402 ha | +4.9% |
| 1996 | 377,456 ha | +1.4% |
| 1997 | 364,640 ha | -3.4% |
| 1998 | 379,881 ha | +4.2% |
| 1999 | 381,881 ha | +0.5% |
| 2000 | 368,511 ha | -3.5% |
| 2001 | 387,696 ha | +5.2% |
| 2002 | 379,557 ha | -2.1% |
| 2003 | 377,479 ha | -0.5% |
| 2004 | 368,397 ha | -2.4% |
| 2005 | 342,438 ha | -7.0% |
| 2006 | 352,538 ha | +2.9% |
| 2007 | 356,212 ha | +1.0% |
| 2008 | 347,837 ha | -2.4% |
| 2009 | 369,596 ha | +6.3% |
| 2010 | 362,620 ha | -1.9% |
| 2011 | 331,183 ha | -8.7% |
| 2012 | 321,380 ha | -3.0% |
| 2013 | 311,588 ha | -3.0% |
| 2014 | 315,115 ha | +1.1% |
| 2015 | 311,354 ha | -1.2% |
| 2016 | 305,317 ha | -1.9% |
| 2017 | 305,630 ha | +0.1% |
| 2018 | 19,415 ha | -93.6% |
| 2019 | 20,907 ha | +7.7% |
| 2020 | 45,764 ha | +118.9% |
| 2021 | 44,946 ha | -1.8% |
| 2022 | 20,545 ha | -54.3% |
| 2023 | 43,298 ha | +110.7% |
| 2024 | 40,396 ha | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 738,226 ha | 691,096 ha | 797,424 ha | 9 |
| 1970s | 640,194 ha | 597,671 ha | 686,043 ha | 10 |
| 1980s | 601,455 ha | 532,883 ha | 685,577 ha | 10 |
| 1990s | 387,414 ha | 355,108 ha | 544,437 ha | 10 |
| 2000s | 365,026 ha | 342,438 ha | 387,696 ha | 10 |
| 2010s | 260,451 ha | 19,415 ha | 362,620 ha | 10 |
| 2020s | 38,990 ha | 20,545 ha | 45,764 ha | 5 |
Countries ranked near European Union (27)
- 19 Mexico 94,364 ha compare
- 20 Russian Federation 92,428 ha compare
- 21 Thailand 86,287 ha compare
- 22 Kenya 83,340 ha compare
- 23 Afghanistan 82,065 ha compare
- 24 Sudan (former) 77,986 ha compare
- 25 Cameroon 72,340 ha compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in European Union (27)?
- Other vegetables, fresh n.e.c. — area harvested in European Union (27) was 40,396 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in European Union (27)?
- The highest recorded value was 797,424 ha in 1963.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in European Union (27)?
- The lowest recorded value was 19,415 ha in 2018.
- How does European Union (27) rank for other vegetables, fresh n.e.c. — area harvested?
- European Union (27) ranks 22nd out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 87.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.