Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Eastern Africa
Eastern Africa: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 1.12 million ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Africa recorded 1.12 million ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of down 0.1% on the previous year and up 3.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Eastern Africa peaked at 1.13 million ha in 2015 and was at its lowest, 384,412 ha, in 1961.
That places Eastern Africa 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 384,412 ha | — |
| 1962 | 392,762 ha | +2.2% |
| 1963 | 399,060 ha | +1.6% |
| 1964 | 411,365 ha | +3.1% |
| 1965 | 419,275 ha | +1.9% |
| 1966 | 433,120 ha | +3.3% |
| 1967 | 435,725 ha | +0.6% |
| 1968 | 444,008 ha | +1.9% |
| 1969 | 454,223 ha | +2.3% |
| 1970 | 463,718 ha | +2.1% |
| 1971 | 473,800 ha | +2.2% |
| 1972 | 490,002 ha | +3.4% |
| 1973 | 496,030 ha | +1.2% |
| 1974 | 501,485 ha | +1.1% |
| 1975 | 514,620 ha | +2.6% |
| 1976 | 532,105 ha | +3.4% |
| 1977 | 544,180 ha | +2.3% |
| 1978 | 554,047 ha | +1.8% |
| 1979 | 567,405 ha | +2.4% |
| 1980 | 577,485 ha | +1.8% |
| 1981 | 580,765 ha | +0.6% |
| 1982 | 588,232 ha | +1.3% |
| 1983 | 601,500 ha | +2.3% |
| 1984 | 614,375 ha | +2.1% |
| 1985 | 637,330 ha | +3.7% |
| 1986 | 637,940 ha | +0.1% |
| 1987 | 634,255 ha | -0.6% |
| 1988 | 632,670 ha | -0.2% |
| 1989 | 628,435 ha | -0.7% |
| 1990 | 674,172 ha | +7.3% |
| 1991 | 647,972 ha | -3.9% |
| 1992 | 625,524 ha | -3.5% |
| 1993 | 622,487 ha | -0.5% |
| 1994 | 619,417 ha | -0.5% |
| 1995 | 625,975 ha | +1.1% |
| 1996 | 632,632 ha | +1.1% |
| 1997 | 628,723 ha | -0.6% |
| 1998 | 630,109 ha | +0.2% |
| 1999 | 633,844 ha | +0.6% |
| 2000 | 624,169 ha | -1.5% |
| 2001 | 636,416 ha | +2.0% |
| 2002 | 639,775 ha | +0.5% |
| 2003 | 662,160 ha | +3.5% |
| 2004 | 680,825 ha | +2.8% |
| 2005 | 711,785 ha | +4.5% |
| 2006 | 754,153 ha | +6.0% |
| 2007 | 780,128 ha | +3.4% |
| 2008 | 839,375 ha | +7.6% |
| 2009 | 884,809 ha | +5.4% |
| 2010 | 971,446 ha | +9.8% |
| 2011 | 950,983 ha | -2.1% |
| 2012 | 1.01 million ha | +6.4% |
| 2013 | 1.04 million ha | +2.5% |
| 2014 | 1.08 million ha | +4.4% |
| 2015 | 1.13 million ha | +4.3% |
| 2016 | 1.08 million ha | -3.9% |
| 2017 | 1.10 million ha | +1.4% |
| 2018 | 1.10 million ha | +0.4% |
| 2019 | 1.11 million ha | +0.7% |
| 2020 | 1.12 million ha | +1.0% |
| 2021 | 1.12 million ha | -0.4% |
| 2022 | 1.12 million ha | -0.1% |
| 2023 | 1.12 million ha | +0.1% |
| 2024 | 1.12 million ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 419,328 ha | 384,412 ha | 454,223 ha | 9 |
| 1970s | 513,739 ha | 463,718 ha | 567,405 ha | 10 |
| 1980s | 613,299 ha | 577,485 ha | 637,940 ha | 10 |
| 1990s | 634,086 ha | 619,417 ha | 674,172 ha | 10 |
| 2000s | 721,360 ha | 624,169 ha | 884,809 ha | 10 |
| 2010s | 1.06 million ha | 950,983 ha | 1.13 million ha | 10 |
| 2020s | 1.12 million ha | 1.12 million ha | 1.12 million ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 5.91 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Eastern Africa?
- Other vegetables, fresh n.e.c. — area harvested in Eastern Africa was 1.12 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Eastern Africa?
- The highest recorded value was 1.13 million ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Eastern Africa?
- The lowest recorded value was 384,412 ha in 1961.
- How does Eastern Africa rank for other vegetables, fresh n.e.c. — area harvested?
- Eastern Africa ranks 12th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.