Croatia vs Samoa: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Croatia
- Samoa
How they compare
Samoa currently reports 1,092 ha against 940 ha in Croatia, a difference of 152 ha.
That makes Samoa's figure about 1.2 times Croatia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 183rd and Samoa ranks 180th of 247 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Samoa in 2.
Head to head by decade
| Decade | Croatia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,706 ha | 807.88 ha | 898.62 ha | Croatia |
| 2000s | 745.7 ha | 1,002 ha | 256.3 ha | Samoa |
| 2010s | 1,352 ha | 1,060 ha | 291.8 ha | Croatia |
| 2020s | 792 ha | 1,088 ha | 296 ha | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Croatia or Samoa?
- Samoa, at 1,092 ha against 940 ha in Croatia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Croatia and Samoa?
- 152 ha, with Samoa ahead.
- How many years of comparable data are there for Croatia and Samoa?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Samoa rank globally for other vegetables, fresh n.e.c. — area harvested?
- Croatia ranks 183rd and Samoa ranks 180th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.