Other tropical fruits, n.e.c. — Yield in Western Africa
Western Africa: Other tropical fruits, n.e.c. — Yield was 2,517 kg/ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 2,517 kg/ha for other tropical fruits, n.e.c. — yield in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 0.0% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Western Africa peaked at 25,316 kg/ha in 1964 and was at its lowest, 2,386 kg/ha, in 2006.
Western Africa ranks 21st of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 25,176 kg/ha | — |
| 1962 | 25,265 kg/ha | +0.4% |
| 1963 | 25,222 kg/ha | -0.2% |
| 1964 | 25,316 kg/ha | +0.4% |
| 1965 | 25,279 kg/ha | -0.1% |
| 1966 | 23,804 kg/ha | -5.8% |
| 1967 | 23,919 kg/ha | +0.5% |
| 1968 | 22,640 kg/ha | -5.3% |
| 1969 | 21,664 kg/ha | -4.3% |
| 1970 | 19,213 kg/ha | -11.3% |
| 1971 | 20,148 kg/ha | +4.9% |
| 1972 | 19,500 kg/ha | -3.2% |
| 1973 | 16,414 kg/ha | -15.8% |
| 1974 | 16,404 kg/ha | -0.1% |
| 1975 | 12,653 kg/ha | -22.9% |
| 1976 | 12,659 kg/ha | +0.0% |
| 1977 | 12,799 kg/ha | +1.1% |
| 1978 | 10,038 kg/ha | -21.6% |
| 1979 | 10,057 kg/ha | +0.2% |
| 1980 | 10,152 kg/ha | +0.9% |
| 1981 | 9,962 kg/ha | -1.9% |
| 1982 | 7,716 kg/ha | -22.6% |
| 1983 | 7,682 kg/ha | -0.4% |
| 1984 | 7,881 kg/ha | +2.6% |
| 1985 | 3,928 kg/ha | -50.2% |
| 1986 | 3,626 kg/ha | -7.7% |
| 1987 | 3,681 kg/ha | +1.5% |
| 1988 | 3,198 kg/ha | -13.1% |
| 1989 | 3,200 kg/ha | +0.1% |
| 1990 | 3,494 kg/ha | +9.2% |
| 1991 | 2,950 kg/ha | -15.6% |
| 1992 | 3,037 kg/ha | +3.0% |
| 1993 | 2,932 kg/ha | -3.5% |
| 1994 | 3,020 kg/ha | +3.0% |
| 1995 | 2,914 kg/ha | -3.5% |
| 1996 | 2,823 kg/ha | -3.1% |
| 1997 | 2,837 kg/ha | +0.5% |
| 1998 | 2,630 kg/ha | -7.3% |
| 1999 | 2,602 kg/ha | -1.1% |
| 2000 | 2,585 kg/ha | -0.7% |
| 2001 | 2,626 kg/ha | +1.6% |
| 2002 | 2,601 kg/ha | -0.9% |
| 2003 | 2,578 kg/ha | -0.9% |
| 2004 | 2,558 kg/ha | -0.8% |
| 2005 | 2,536 kg/ha | -0.9% |
| 2006 | 2,386 kg/ha | -5.9% |
| 2007 | 2,432 kg/ha | +1.9% |
| 2008 | 2,409 kg/ha | -0.9% |
| 2009 | 2,457 kg/ha | +2.0% |
| 2010 | 2,463 kg/ha | +0.2% |
| 2011 | 2,460 kg/ha | -0.1% |
| 2012 | 2,490 kg/ha | +1.2% |
| 2013 | 2,475 kg/ha | -0.6% |
| 2014 | 2,517 kg/ha | +1.7% |
| 2015 | 2,509 kg/ha | -0.3% |
| 2016 | 2,493 kg/ha | -0.6% |
| 2017 | 2,490 kg/ha | -0.1% |
| 2018 | 2,485 kg/ha | -0.2% |
| 2019 | 2,482 kg/ha | -0.1% |
| 2020 | 2,458 kg/ha | -1.0% |
| 2021 | 2,507 kg/ha | +2.0% |
| 2022 | 2,511 kg/ha | +0.2% |
| 2023 | 2,514 kg/ha | +0.1% |
| 2024 | 2,517 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,254 kg/ha | 21,664 kg/ha | 25,316 kg/ha | 9 |
| 1970s | 14,989 kg/ha | 10,038 kg/ha | 20,148 kg/ha | 10 |
| 1980s | 6,103 kg/ha | 3,198 kg/ha | 10,152 kg/ha | 10 |
| 1990s | 2,924 kg/ha | 2,602 kg/ha | 3,494 kg/ha | 10 |
| 2000s | 2,517 kg/ha | 2,386 kg/ha | 2,626 kg/ha | 10 |
| 2010s | 2,486 kg/ha | 2,460 kg/ha | 2,517 kg/ha | 10 |
| 2020s | 2,501 kg/ha | 2,458 kg/ha | 2,517 kg/ha | 5 |
Countries ranked near Western Africa
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Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Western Africa?
- Other tropical fruits, n.e.c. — yield in Western Africa was 2,517 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Western Africa?
- The highest recorded value was 25,316 kg/ha in 1964.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Western Africa?
- The lowest recorded value was 2,386 kg/ha in 2006.
- How does Western Africa rank for other tropical fruits, n.e.c. — yield?
- Western Africa ranks 21st out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Western Africa?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.