Other tropical fruits, n.e.c. — Yield in Colombia

Colombia: Other tropical fruits, n.e.c. — Yield was 10,006 kg/ha in 2024. ▼ Falling

Latest (2024)
10,006 kg/ha
Change on year
up 0.0%
World rank
18th
of 76 countries
All-time high
17,000 kg/ha
in 1988
All-time low
9,360 kg/ha
in 1995
Years of data
37
1988–2024

Other tropical fruits, n.e.c. — Yield in Colombia, 1988–2024

05.0k10.0k15.0k1988200620241988: 17.0k kg/ha1989: 11.9k kg/ha1990: 15.0k kg/ha1991: 11.5k kg/ha1992: 10.0k kg/ha1993: 10.1k kg/ha1994: 9.5k kg/ha1995: 9.4k kg/ha1996: 9.9k kg/ha1997: 9.8k kg/ha1998: 9.4k kg/ha1999: 9.4k kg/ha2000: 9.5k kg/ha2001: 9.7k kg/ha2002: 9.8k kg/ha2003: 9.9k kg/ha2004: 10.4k kg/ha2005: 9.6k kg/ha2006: 10.2k kg/ha2007: 10.3k kg/ha2008: 10.3k kg/ha2009: 10.0k kg/ha2010: 9.9k kg/ha2011: 10.0k kg/ha2012: 10.0k kg/ha2013: 10.0k kg/ha2014: 10.0k kg/ha2015: 10.0k kg/ha2016: 10.0k kg/ha2017: 10.0k kg/ha2018: 10.0k kg/ha2019: 10.0k kg/ha2020: 10.0k kg/ha2021: 10.0k kg/ha2022: 10.0k kg/ha2023: 10.0k kg/ha2024: 10.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — yield in Colombia is 10,006 kg/ha, measured in 2024.

That represents a change of up 0.0% over ten years.

Over the whole period, other tropical fruits, n.e.c. — yield in Colombia peaked at 17,000 kg/ha in 1988 and was at its lowest, 9,360 kg/ha, in 1995.

That places Colombia 18th out of 76 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 37 years of available data.

Other tropical fruits, n.e.c. — Yield in Colombia, year by year

Annual values for Other tropical fruits, n.e.c. — Yield in Colombia, 1988 to 2024.
Year kg/ha Change
1988 17,000 kg/ha —
1989 11,902 kg/ha -30.0%
1990 15,000 kg/ha +26.0%
1991 11,484 kg/ha -23.4%
1992 10,042 kg/ha -12.6%
1993 10,117 kg/ha +0.7%
1994 9,492 kg/ha -6.2%
1995 9,360 kg/ha -1.4%
1996 9,916 kg/ha +5.9%
1997 9,791 kg/ha -1.3%
1998 9,409 kg/ha -3.9%
1999 9,397 kg/ha -0.1%
2000 9,476 kg/ha +0.8%
2001 9,685 kg/ha +2.2%
2002 9,774 kg/ha +0.9%
2003 9,948 kg/ha +1.8%
2004 10,383 kg/ha +4.4%
2005 9,591 kg/ha -7.6%
2006 10,160 kg/ha +5.9%
2007 10,257 kg/ha +1.0%
2008 10,326 kg/ha +0.7%
2009 10,000 kg/ha -3.2%
2010 9,892 kg/ha -1.1%
2011 9,988 kg/ha +1.0%
2012 10,002 kg/ha +0.1%
2013 10,017 kg/ha +0.1%
2014 10,004 kg/ha -0.1%
2015 10,003 kg/ha -0.0%
2016 10,008 kg/ha +0.0%
2017 10,005 kg/ha -0.0%
2018 10,005 kg/ha +0.0%
2019 10,006 kg/ha +0.0%
2020 10,006 kg/ha -0.0%
2021 10,006 kg/ha +0.0%
2022 10,006 kg/ha +0.0%
2023 10,006 kg/ha -0.0%
2024 10,006 kg/ha +0.0%

Colombia compared with similar countries

  • Colombia's 10,006 kg/ha is above the median for upper middle income countries, which is 8,432 kg/ha, 1.2× the median. (24 countries reporting)
  • Colombia's 10,006 kg/ha is above the median for Latin America & Caribbean, which is 8,038 kg/ha, 1.2× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Other tropical fruits, n.e.c. — Yield in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 -30.0% 17,000 kg/ha 11,902 kg/ha
1990 +26.0% 11,902 kg/ha 15,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 14,451 kg/ha 11,902 kg/ha 17,000 kg/ha 2
1990s 10,401 kg/ha 9,360 kg/ha 15,000 kg/ha 10
2000s 9,960 kg/ha 9,476 kg/ha 10,383 kg/ha 10
2010s 9,993 kg/ha 9,892 kg/ha 10,017 kg/ha 10
2020s 10,006 kg/ha 10,006 kg/ha 10,006 kg/ha 5

Countries ranked near Colombia

  1. 15 China, Taiwan Province of 10,943 kg/ha compare
  2. 16 French Polynesia 10,811 kg/ha compare
  3. 17 Kenya 10,011 kg/ha compare
  4. 19 Papua New Guinea 10,005 kg/ha compare
  5. 20 Mexico 9,827 kg/ha compare
  6. 21 India 9,480 kg/ha compare

See the full ranking of 108 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is other tropical fruits, n.e.c. — yield in Colombia?
Other tropical fruits, n.e.c. — yield in Colombia was 10,006 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — yield recorded in Colombia?
The highest recorded value was 17,000 kg/ha in 1988.
What is the lowest other tropical fruits, n.e.c. — yield recorded in Colombia?
The lowest recorded value was 9,360 kg/ha in 1995.
How does Colombia rank for other tropical fruits, n.e.c. — yield?
Colombia ranks 18th out of 76 countries with data for 2024.
Is other tropical fruits, n.e.c. — yield rising or falling in Colombia?
Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-yield/colombia/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.