Other tropical fruits, n.e.c. — Yield in South America
South America: Other tropical fruits, n.e.c. — Yield was 8,448 kg/ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 8,448 kg/ha for other tropical fruits, n.e.c. — yield in 2024.
That represents a change of down 4.3% on the previous year and down 25.4% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in South America peaked at 393,792 kg/ha in 1969 and was at its lowest, 7,245 kg/ha, in 1985.
South America ranks 8th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 291,510 kg/ha | — |
| 1962 | 307,126 kg/ha | +5.4% |
| 1963 | 318,686 kg/ha | +3.8% |
| 1964 | 331,000 kg/ha | +3.9% |
| 1965 | 343,061 kg/ha | +3.6% |
| 1966 | 355,429 kg/ha | +3.6% |
| 1967 | 368,494 kg/ha | +3.7% |
| 1968 | 381,592 kg/ha | +3.6% |
| 1969 | 393,792 kg/ha | +3.2% |
| 1970 | 16,023 kg/ha | -95.9% |
| 1971 | 16,496 kg/ha | +2.9% |
| 1972 | 17,367 kg/ha | +5.3% |
| 1973 | 17,666 kg/ha | +1.7% |
| 1974 | 17,943 kg/ha | +1.6% |
| 1975 | 18,277 kg/ha | +1.9% |
| 1976 | 18,311 kg/ha | +0.2% |
| 1977 | 22,423 kg/ha | +22.5% |
| 1978 | 21,916 kg/ha | -2.3% |
| 1979 | 21,618 kg/ha | -1.4% |
| 1980 | 30,523 kg/ha | +41.2% |
| 1981 | 27,239 kg/ha | -10.8% |
| 1982 | 29,125 kg/ha | +6.9% |
| 1983 | 28,660 kg/ha | -1.6% |
| 1984 | 29,071 kg/ha | +1.4% |
| 1985 | 7,245 kg/ha | -75.1% |
| 1986 | 7,515 kg/ha | +3.7% |
| 1987 | 7,713 kg/ha | +2.6% |
| 1988 | 7,632 kg/ha | -1.0% |
| 1989 | 8,708 kg/ha | +14.1% |
| 1990 | 10,446 kg/ha | +19.9% |
| 1991 | 12,372 kg/ha | +18.4% |
| 1992 | 11,886 kg/ha | -3.9% |
| 1993 | 11,278 kg/ha | -5.1% |
| 1994 | 11,326 kg/ha | +0.4% |
| 1995 | 10,897 kg/ha | -3.8% |
| 1996 | 10,333 kg/ha | -5.2% |
| 1997 | 10,236 kg/ha | -0.9% |
| 1998 | 9,703 kg/ha | -5.2% |
| 1999 | 9,774 kg/ha | +0.7% |
| 2000 | 10,612 kg/ha | +8.6% |
| 2001 | 10,887 kg/ha | +2.6% |
| 2002 | 10,443 kg/ha | -4.1% |
| 2003 | 10,849 kg/ha | +3.9% |
| 2004 | 10,540 kg/ha | -2.8% |
| 2005 | 10,139 kg/ha | -3.8% |
| 2006 | 10,661 kg/ha | +5.1% |
| 2007 | 11,002 kg/ha | +3.2% |
| 2008 | 11,196 kg/ha | +1.8% |
| 2009 | 11,056 kg/ha | -1.3% |
| 2010 | 11,316 kg/ha | +2.4% |
| 2011 | 11,570 kg/ha | +2.2% |
| 2012 | 11,042 kg/ha | -4.6% |
| 2013 | 11,628 kg/ha | +5.3% |
| 2014 | 11,323 kg/ha | -2.6% |
| 2015 | 9,247 kg/ha | -18.3% |
| 2016 | 8,675 kg/ha | -6.2% |
| 2017 | 8,458 kg/ha | -2.5% |
| 2018 | 8,885 kg/ha | +5.1% |
| 2019 | 8,786 kg/ha | -1.1% |
| 2020 | 8,540 kg/ha | -2.8% |
| 2021 | 8,895 kg/ha | +4.2% |
| 2022 | 8,924 kg/ha | +0.3% |
| 2023 | 8,826 kg/ha | -1.1% |
| 2024 | 8,448 kg/ha | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 343,410 kg/ha | 291,510 kg/ha | 393,792 kg/ha | 9 |
| 1970s | 18,804 kg/ha | 16,023 kg/ha | 22,423 kg/ha | 10 |
| 1980s | 18,343 kg/ha | 7,245 kg/ha | 30,523 kg/ha | 10 |
| 1990s | 10,825 kg/ha | 9,703 kg/ha | 12,372 kg/ha | 10 |
| 2000s | 10,739 kg/ha | 10,139 kg/ha | 11,196 kg/ha | 10 |
| 2010s | 10,093 kg/ha | 8,458 kg/ha | 11,628 kg/ha | 10 |
| 2020s | 8,727 kg/ha | 8,448 kg/ha | 8,924 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in South America?
- Other tropical fruits, n.e.c. — yield in South America was 8,448 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in South America?
- The highest recorded value was 393,792 kg/ha in 1969.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in South America?
- The lowest recorded value was 7,245 kg/ha in 1985.
- How does South America rank for other tropical fruits, n.e.c. — yield?
- South America ranks 8th out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in South America?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.