Other tropical fruits, n.e.c. — Yield in Haiti

Haiti: Other tropical fruits, n.e.c. — Yield was 5,178 kg/ha in 2024. ▼ Falling

Latest (2024)
5,178 kg/ha
Change on year
down 0.0%
World rank
61st
of 75 countries
All-time high
7,647 kg/ha
in 1990
All-time low
5,160 kg/ha
in 2018
Years of data
35
1990–2024

Other tropical fruits, n.e.c. — Yield in Haiti, 1990–2024

02.0k4.0k6.0k8.0k1990200720241990: 7.6k kg/ha1991: 5.2k kg/ha1992: 5.2k kg/ha1993: 5.2k kg/ha1994: 5.2k kg/ha1995: 5.2k kg/ha1996: 5.2k kg/ha1997: 5.2k kg/ha1998: 5.2k kg/ha1999: 5.2k kg/ha2000: 5.2k kg/ha2001: 5.2k kg/ha2002: 5.2k kg/ha2003: 5.2k kg/ha2004: 5.2k kg/ha2005: 5.2k kg/ha2006: 5.2k kg/ha2007: 5.2k kg/ha2008: 5.2k kg/ha2009: 5.2k kg/ha2010: 5.2k kg/ha2011: 5.2k kg/ha2012: 5.2k kg/ha2013: 5.2k kg/ha2014: 5.2k kg/ha2015: 5.2k kg/ha2016: 5.2k kg/ha2017: 5.2k kg/ha2018: 5.2k kg/ha2019: 5.2k kg/ha2020: 5.2k kg/ha2021: 5.2k kg/ha2022: 5.2k kg/ha2023: 5.2k kg/ha2024: 5.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Haiti recorded 5,178 kg/ha for other tropical fruits, n.e.c. — yield in 2024.

The figure is up 0.1% over ten years.

Over the whole period, other tropical fruits, n.e.c. — yield in Haiti peaked at 7,647 kg/ha in 1990 and was at its lowest, 5,160 kg/ha, in 2018.

Haiti ranks 61st of 75 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,436 kg/ha 5,186 kg/ha 7,647 kg/ha 10
2000s 5,183 kg/ha 5,179 kg/ha 5,186 kg/ha 10
2010s 5,177 kg/ha 5,160 kg/ha 5,198 kg/ha 10
2020s 5,180 kg/ha 5,170 kg/ha 5,188 kg/ha 5

Countries ranked near Haiti

  1. 58 Pakistan 5,492 kg/ha compare
  2. 59 Burkina Faso 5,439 kg/ha compare
  3. 60 New Zealand 5,209 kg/ha compare
  4. 62 Nauru 4,864 kg/ha compare
  5. 63 Malawi 4,353 kg/ha compare
  6. 64 Madagascar 4,193 kg/ha compare

See the full ranking of 108 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is other tropical fruits, n.e.c. — yield in Haiti?
Other tropical fruits, n.e.c. — yield in Haiti was 5,178 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — yield recorded in Haiti?
The highest recorded value was 7,647 kg/ha in 1990.
What is the lowest other tropical fruits, n.e.c. — yield recorded in Haiti?
The lowest recorded value was 5,160 kg/ha in 2018.
How does Haiti rank for other tropical fruits, n.e.c. — yield?
Haiti ranks 61st out of 75 countries with data for 2024.
Is other tropical fruits, n.e.c. — yield rising or falling in Haiti?
Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-yield/haiti/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.