Other tropical fruits, n.e.c. — Yield in New Zealand
New Zealand: Other tropical fruits, n.e.c. — Yield was 5,209 kg/ha in 2024. ▼ Falling
Other tropical fruits, n.e.c. — Yield in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
New Zealand recorded 5,209 kg/ha for other tropical fruits, n.e.c. — yield in 2024.
That represents a change of down 0.1% on the previous year and down 1.9% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in New Zealand peaked at 13,546 kg/ha in 1966 and was at its lowest, 3,074 kg/ha, in 1982.
That places New Zealand 60th out of 76 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other tropical fruits, n.e.c. — Yield in New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,846 kg/ha | — |
| 1962 | 6,015 kg/ha | -12.1% |
| 1963 | 8,188 kg/ha | +36.1% |
| 1964 | 9,777 kg/ha | +19.4% |
| 1965 | 13,452 kg/ha | +37.6% |
| 1966 | 13,546 kg/ha | +0.7% |
| 1967 | 11,416 kg/ha | -15.7% |
| 1968 | 11,830 kg/ha | +3.6% |
| 1969 | 6,852 kg/ha | -42.1% |
| 1970 | 9,799 kg/ha | +43.0% |
| 1971 | 7,299 kg/ha | -25.5% |
| 1972 | 9,103 kg/ha | +24.7% |
| 1973 | 9,783 kg/ha | +7.5% |
| 1974 | 10,086 kg/ha | +3.1% |
| 1975 | 4,550 kg/ha | -54.9% |
| 1976 | 7,923 kg/ha | +74.1% |
| 1977 | 6,966 kg/ha | -12.1% |
| 1978 | 4,963 kg/ha | -28.8% |
| 1979 | 4,797 kg/ha | -3.4% |
| 1980 | 3,684 kg/ha | -23.2% |
| 1981 | 6,120 kg/ha | +66.1% |
| 1982 | 3,074 kg/ha | -49.8% |
| 1983 | 3,086 kg/ha | +0.4% |
| 1984 | 3,283 kg/ha | +6.4% |
| 1985 | 3,440 kg/ha | +4.8% |
| 1986 | 3,525 kg/ha | +2.5% |
| 1987 | 4,014 kg/ha | +13.9% |
| 1988 | 4,449 kg/ha | +10.9% |
| 1989 | 4,902 kg/ha | +10.2% |
| 1990 | 5,670 kg/ha | +15.7% |
| 1991 | 4,933 kg/ha | -13.0% |
| 1992 | 5,075 kg/ha | +2.9% |
| 1993 | 5,008 kg/ha | -1.3% |
| 1994 | 4,864 kg/ha | -2.9% |
| 1995 | 5,158 kg/ha | +6.0% |
| 1996 | 5,995 kg/ha | +16.2% |
| 1997 | 5,000 kg/ha | -16.6% |
| 1998 | 5,090 kg/ha | +1.8% |
| 1999 | 5,095 kg/ha | +0.1% |
| 2000 | 5,000 kg/ha | -1.9% |
| 2001 | 5,000 kg/ha | +0.0% |
| 2002 | 5,019 kg/ha | +0.4% |
| 2003 | 5,095 kg/ha | +1.5% |
| 2004 | 5,000 kg/ha | -1.9% |
| 2005 | 5,077 kg/ha | +1.5% |
| 2006 | 5,000 kg/ha | -1.5% |
| 2007 | 5,142 kg/ha | +2.8% |
| 2008 | 5,111 kg/ha | -0.6% |
| 2009 | 4,964 kg/ha | -2.9% |
| 2010 | 5,122 kg/ha | +3.2% |
| 2011 | 6,112 kg/ha | +19.3% |
| 2012 | 5,507 kg/ha | -9.9% |
| 2013 | 5,284 kg/ha | -4.1% |
| 2014 | 5,307 kg/ha | +0.4% |
| 2015 | 5,424 kg/ha | +2.2% |
| 2016 | 5,416 kg/ha | -0.1% |
| 2017 | 5,412 kg/ha | -0.1% |
| 2018 | 5,412 kg/ha | -0.0% |
| 2019 | 5,414 kg/ha | +0.0% |
| 2020 | 5,435 kg/ha | +0.4% |
| 2021 | 5,238 kg/ha | -3.6% |
| 2022 | 5,229 kg/ha | -0.2% |
| 2023 | 5,216 kg/ha | -0.2% |
| 2024 | 5,209 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,769 kg/ha | 6,015 kg/ha | 13,546 kg/ha | 9 |
| 1970s | 7,527 kg/ha | 4,550 kg/ha | 10,086 kg/ha | 10 |
| 1980s | 3,958 kg/ha | 3,074 kg/ha | 6,120 kg/ha | 10 |
| 1990s | 5,189 kg/ha | 4,864 kg/ha | 5,995 kg/ha | 10 |
| 2000s | 5,041 kg/ha | 4,964 kg/ha | 5,142 kg/ha | 10 |
| 2010s | 5,441 kg/ha | 5,122 kg/ha | 6,112 kg/ha | 10 |
| 2020s | 5,266 kg/ha | 5,209 kg/ha | 5,435 kg/ha | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in New Zealand?
- Other tropical fruits, n.e.c. — yield in New Zealand was 5,209 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in New Zealand?
- The highest recorded value was 13,546 kg/ha in 1966.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in New Zealand?
- The lowest recorded value was 3,074 kg/ha in 1982.
- How does New Zealand rank for other tropical fruits, n.e.c. — yield?
- New Zealand ranks 60th out of 76 countries with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in New Zealand?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.