Burkina Faso vs Haiti: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Burkina Faso
- Haiti
How they compare
Burkina Faso currently reports 5,439 kg/ha against 5,178 kg/ha in Haiti, a difference of 261 kg/ha.
That makes Burkina Faso's figure about 1.1 times Haiti's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Haiti ahead.
Burkina Faso ranks 59th and Haiti ranks 61st of 76 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 3 and Haiti in 1.
Head to head by decade
| Decade | Burkina Faso | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,424 kg/ha | 5,436 kg/ha | 12.37 kg/ha | Haiti |
| 2000s | 5,337 kg/ha | 5,183 kg/ha | 154.89 kg/ha | Burkina Faso |
| 2010s | 5,421 kg/ha | 5,177 kg/ha | 244.08 kg/ha | Burkina Faso |
| 2020s | 5,437 kg/ha | 5,180 kg/ha | 256.48 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Burkina Faso or Haiti?
- Burkina Faso, at 5,439 kg/ha against 5,178 kg/ha in Haiti as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Burkina Faso and Haiti?
- 261 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Haiti?
- 35 years are reported by both, from 1990 to 2024.
- How do Burkina Faso and Haiti rank globally for other tropical fruits, n.e.c. — yield?
- Burkina Faso ranks 59th and Haiti ranks 61st of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.