Other tropical fruits, n.e.c. — Yield in Eastern Africa
Eastern Africa: Other tropical fruits, n.e.c. — Yield was 4,486 kg/ha in 2024. ▲ Rising
Other tropical fruits, n.e.c. — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — yield in Eastern Africa is 4,486 kg/ha, measured in 2024.
The figure is down 0.6% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Eastern Africa peaked at 4,593 kg/ha in 2008 and was at its lowest, 2,892 kg/ha, in 1976.
Eastern Africa ranks 16th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other tropical fruits, n.e.c. — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,531 kg/ha | — |
| 1962 | 3,634 kg/ha | +2.9% |
| 1963 | 3,521 kg/ha | -3.1% |
| 1964 | 3,651 kg/ha | +3.7% |
| 1965 | 3,776 kg/ha | +3.4% |
| 1966 | 3,840 kg/ha | +1.7% |
| 1967 | 3,811 kg/ha | -0.7% |
| 1968 | 3,782 kg/ha | -0.8% |
| 1969 | 3,792 kg/ha | +0.3% |
| 1970 | 3,951 kg/ha | +4.2% |
| 1971 | 4,019 kg/ha | +1.7% |
| 1972 | 4,109 kg/ha | +2.2% |
| 1973 | 4,176 kg/ha | +1.6% |
| 1974 | 4,229 kg/ha | +1.3% |
| 1975 | 4,215 kg/ha | -0.3% |
| 1976 | 2,892 kg/ha | -31.4% |
| 1977 | 3,728 kg/ha | +28.9% |
| 1978 | 3,719 kg/ha | -0.2% |
| 1979 | 3,617 kg/ha | -2.7% |
| 1980 | 3,799 kg/ha | +5.0% |
| 1981 | 3,791 kg/ha | -0.2% |
| 1982 | 3,835 kg/ha | +1.2% |
| 1983 | 3,881 kg/ha | +1.2% |
| 1984 | 3,869 kg/ha | -0.3% |
| 1985 | 3,940 kg/ha | +1.8% |
| 1986 | 3,975 kg/ha | +0.9% |
| 1987 | 4,045 kg/ha | +1.7% |
| 1988 | 4,108 kg/ha | +1.6% |
| 1989 | 4,152 kg/ha | +1.1% |
| 1990 | 4,181 kg/ha | +0.7% |
| 1991 | 4,133 kg/ha | -1.1% |
| 1992 | 4,068 kg/ha | -1.6% |
| 1993 | 4,109 kg/ha | +1.0% |
| 1994 | 4,053 kg/ha | -1.4% |
| 1995 | 4,167 kg/ha | +2.8% |
| 1996 | 4,214 kg/ha | +1.1% |
| 1997 | 4,279 kg/ha | +1.5% |
| 1998 | 4,308 kg/ha | +0.7% |
| 1999 | 4,368 kg/ha | +1.4% |
| 2000 | 4,234 kg/ha | -3.1% |
| 2001 | 4,269 kg/ha | +0.8% |
| 2002 | 4,347 kg/ha | +1.8% |
| 2003 | 4,372 kg/ha | +0.6% |
| 2004 | 4,540 kg/ha | +3.8% |
| 2005 | 4,551 kg/ha | +0.2% |
| 2006 | 4,487 kg/ha | -1.4% |
| 2007 | 4,489 kg/ha | +0.0% |
| 2008 | 4,593 kg/ha | +2.3% |
| 2009 | 4,546 kg/ha | -1.0% |
| 2010 | 4,571 kg/ha | +0.6% |
| 2011 | 4,513 kg/ha | -1.3% |
| 2012 | 4,478 kg/ha | -0.8% |
| 2013 | 4,486 kg/ha | +0.2% |
| 2014 | 4,514 kg/ha | +0.6% |
| 2015 | 4,554 kg/ha | +0.9% |
| 2016 | 4,446 kg/ha | -2.4% |
| 2017 | 4,442 kg/ha | -0.1% |
| 2018 | 4,486 kg/ha | +1.0% |
| 2019 | 4,461 kg/ha | -0.6% |
| 2020 | 4,497 kg/ha | +0.8% |
| 2021 | 4,496 kg/ha | -0.0% |
| 2022 | 4,484 kg/ha | -0.3% |
| 2023 | 4,487 kg/ha | +0.1% |
| 2024 | 4,486 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,704 kg/ha | 3,521 kg/ha | 3,840 kg/ha | 9 |
| 1970s | 3,866 kg/ha | 2,892 kg/ha | 4,229 kg/ha | 10 |
| 1980s | 3,940 kg/ha | 3,791 kg/ha | 4,152 kg/ha | 10 |
| 1990s | 4,188 kg/ha | 4,053 kg/ha | 4,368 kg/ha | 10 |
| 2000s | 4,443 kg/ha | 4,234 kg/ha | 4,593 kg/ha | 10 |
| 2010s | 4,495 kg/ha | 4,442 kg/ha | 4,571 kg/ha | 10 |
| 2020s | 4,490 kg/ha | 4,484 kg/ha | 4,497 kg/ha | 5 |
Countries ranked near Eastern Africa
- 13 Jordan 11,665 kg/ha compare
- 14 Armenia 11,481 kg/ha compare
- 15 China, Taiwan Province of 10,943 kg/ha compare
- 16 French Polynesia 10,811 kg/ha compare
- 17 Kenya 10,011 kg/ha compare
- 18 Colombia 10,006 kg/ha compare
- 19 Papua New Guinea 10,005 kg/ha compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Eastern Africa?
- Other tropical fruits, n.e.c. — yield in Eastern Africa was 4,486 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Eastern Africa?
- The highest recorded value was 4,593 kg/ha in 2008.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Eastern Africa?
- The lowest recorded value was 2,892 kg/ha in 1976.
- How does Eastern Africa rank for other tropical fruits, n.e.c. — yield?
- Eastern Africa ranks 16th out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Eastern Africa?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.