Eastern Africa vs Kenya: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Eastern Africa
- Kenya
How they compare
Kenya currently reports 10,011 kg/ha against 4,486 kg/ha in Eastern Africa, a difference of 5,525 kg/ha.
That makes Kenya's figure about 2.2 times Eastern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Eastern Africa ranks 16th and Kenya ranks 17th of 22 groups.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,704 kg/ha | 4,000 kg/ha | 295.66 kg/ha | Kenya |
| 1970s | 3,866 kg/ha | 4,005 kg/ha | 139.78 kg/ha | Kenya |
| 1980s | 3,940 kg/ha | 6,148 kg/ha | 2,208 kg/ha | Kenya |
| 1990s | 4,188 kg/ha | 8,382 kg/ha | 4,194 kg/ha | Kenya |
| 2000s | 4,443 kg/ha | 10,191 kg/ha | 5,749 kg/ha | Kenya |
| 2010s | 4,495 kg/ha | 10,052 kg/ha | 5,557 kg/ha | Kenya |
| 2020s | 4,490 kg/ha | 10,066 kg/ha | 5,576 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Eastern Africa or Kenya?
- Kenya, at 10,011 kg/ha against 4,486 kg/ha in Eastern Africa as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Eastern Africa and Kenya?
- 5,525 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Kenya rank globally for other tropical fruits, n.e.c. — yield?
- Eastern Africa ranks 16th and Kenya ranks 17th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.