Other tropical fruits, n.e.c. — Production in European Union (27)
European Union (27): Other tropical fruits, n.e.c. — Production was 805,100 t in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other tropical fruits, n.e.c. — production in European Union (27) stood at 805,100 t.
The figure is down 6.0% on the previous year and up 955.1% over ten years.
Over the whole period, other tropical fruits, n.e.c. — production in European Union (27) peaked at 856,060 t in 2023 and was at its lowest, 1,878 t, in 1963.
That places European Union (27) 9th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,129 t | — |
| 1962 | 2,149 t | +0.9% |
| 1963 | 1,878 t | -12.6% |
| 1964 | 2,618 t | +39.4% |
| 1965 | 2,599 t | -0.7% |
| 1966 | 4,048 t | +55.8% |
| 1967 | 3,915 t | -3.3% |
| 1968 | 4,334 t | +10.7% |
| 1969 | 2,929 t | -32.4% |
| 1970 | 9,631 t | +228.8% |
| 1971 | 9,848 t | +2.3% |
| 1972 | 8,828 t | -10.4% |
| 1973 | 5,838 t | -33.9% |
| 1974 | 14,460 t | +147.7% |
| 1975 | 13,368 t | -7.6% |
| 1976 | 10,091 t | -24.5% |
| 1977 | 10,832 t | +7.3% |
| 1978 | 14,719 t | +35.9% |
| 1979 | 16,069 t | +9.2% |
| 1980 | 20,961 t | +30.4% |
| 1981 | 20,675 t | -1.4% |
| 1982 | 23,639 t | +14.3% |
| 1983 | 33,988 t | +43.8% |
| 1984 | 33,962 t | -0.1% |
| 1985 | 29,468 t | -13.2% |
| 1986 | 29,873 t | +1.4% |
| 1987 | 33,027 t | +10.6% |
| 1988 | 36,034 t | +9.1% |
| 1989 | 29,036 t | -19.4% |
| 1990 | 23,417 t | -19.4% |
| 1991 | 27,517 t | +17.5% |
| 1992 | 22,446 t | -18.4% |
| 1993 | 31,354 t | +39.7% |
| 1994 | 25,938 t | -17.3% |
| 1995 | 22,176 t | -14.5% |
| 1996 | 28,806 t | +29.9% |
| 1997 | 32,086 t | +11.4% |
| 1998 | 36,600 t | +14.1% |
| 1999 | 35,100 t | -4.1% |
| 2000 | 34,660 t | -1.3% |
| 2001 | 35,365 t | +2.0% |
| 2002 | 36,456 t | +3.1% |
| 2003 | 37,456 t | +2.7% |
| 2004 | 38,461 t | +2.7% |
| 2005 | 38,105 t | -0.9% |
| 2006 | 40,802 t | +7.1% |
| 2007 | 38,100 t | -6.6% |
| 2008 | 40,080 t | +5.2% |
| 2009 | 38,889 t | -3.0% |
| 2010 | 50,663 t | +30.3% |
| 2011 | 83,186 t | +64.2% |
| 2012 | 50,759 t | -39.0% |
| 2013 | 43,195 t | -14.9% |
| 2014 | 76,307 t | +76.7% |
| 2015 | 121,040 t | +58.6% |
| 2016 | 174,752 t | +44.4% |
| 2017 | 164,525 t | -5.9% |
| 2018 | 718,420 t | +336.7% |
| 2019 | 726,440 t | +1.1% |
| 2020 | 849,980 t | +17.0% |
| 2021 | 850,920 t | +0.1% |
| 2022 | 758,290 t | -10.9% |
| 2023 | 856,060 t | +12.9% |
| 2024 | 805,100 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,955 t | 1,878 t | 4,334 t | 9 |
| 1970s | 11,368 t | 5,838 t | 16,069 t | 10 |
| 1980s | 29,066 t | 20,675 t | 36,034 t | 10 |
| 1990s | 28,544 t | 22,176 t | 36,600 t | 10 |
| 2000s | 37,837 t | 34,660 t | 40,802 t | 10 |
| 2010s | 220,929 t | 43,195 t | 726,440 t | 10 |
| 2020s | 824,070 t | 758,290 t | 856,060 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — production in European Union (27)?
- Other tropical fruits, n.e.c. — production in European Union (27) was 805,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — production recorded in European Union (27)?
- The highest recorded value was 856,060 t in 2023.
- What is the lowest other tropical fruits, n.e.c. — production recorded in European Union (27)?
- The lowest recorded value was 1,878 t in 1963.
- How does European Union (27) rank for other tropical fruits, n.e.c. — production?
- European Union (27) ranks 9th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — production rising or falling in European Union (27)?
- Over the last ten years it is up 955.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.