Other tropical fruits, n.e.c. — Area harvested in Rwanda

Rwanda: Other tropical fruits, n.e.c. — Area harvested was 2,110 ha in 2024. ▲ Rising

Latest (2024)
2,110 ha
Change on year
down 0.3%
World rank
39th
of 95 countries
All-time high
2,134 ha
in 2020
All-time low
90 ha
in 1990
Years of data
35
1990–2024

Other tropical fruits, n.e.c. — Area harvested in Rwanda, 1990–2024

05001.0k1.5k2.0k1990200720241990: 90 ha1991: 175 ha1992: 260 ha1993: 340 ha1994: 420 ha1995: 500 ha1996: 590 ha1997: 670 ha1998: 750 ha1999: 830 ha2000: 920 ha2001: 1.0k ha2002: 1.1k ha2003: 1.2k ha2004: 1.2k ha2005: 1.3k ha2006: 1.4k ha2007: 1.4k ha2008: 1.5k ha2009: 1.6k ha2010: 1.7k ha2011: 1.8k ha2012: 1.9k ha2013: 1.9k ha2014: 2.0k ha2015: 2.1k ha2016: 2.0k ha2017: 2.0k ha2018: 2.1k ha2019: 2.1k ha2020: 2.1k ha2021: 2.1k ha2022: 2.1k ha2023: 2.1k ha2024: 2.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other tropical fruits, n.e.c. — area harvested in Rwanda stood at 2,110 ha.

Compared with earlier readings it is down 0.3% on the previous year and up 5.1% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Rwanda peaked at 2,134 ha in 2020 and was at its lowest, 90 ha, in 1990.

That places Rwanda 39th out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Other tropical fruits, n.e.c. — Area harvested in Rwanda, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Rwanda, 1990 to 2024.
Year ha Change
1990 90 ha
1991 175 ha +94.4%
1992 260 ha +48.6%
1993 340 ha +30.8%
1994 420 ha +23.5%
1995 500 ha +19.0%
1996 590 ha +18.0%
1997 670 ha +13.6%
1998 750 ha +11.9%
1999 830 ha +10.7%
2000 920 ha +10.8%
2001 1,000 ha +8.7%
2002 1,100 ha +10.0%
2003 1,168 ha +6.2%
2004 1,250 ha +7.0%
2005 1,292 ha +3.4%
2006 1,350 ha +4.5%
2007 1,384 ha +2.5%
2008 1,540 ha +11.3%
2009 1,621 ha +5.3%
2010 1,699 ha +4.8%
2011 1,777 ha +4.6%
2012 1,855 ha +4.4%
2013 1,932 ha +4.2%
2014 2,007 ha +3.9%
2015 2,076 ha +3.4%
2016 2,005 ha -3.4%
2017 2,043 ha +1.9%
2018 2,070 ha +1.3%
2019 2,100 ha +1.4%
2020 2,134 ha +1.6%
2021 2,101 ha -1.5%
2022 2,112 ha +0.5%
2023 2,116 ha +0.2%
2024 2,110 ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 462.5 ha 90 ha 830 ha 10
2000s 1,262 ha 920 ha 1,621 ha 10
2010s 1,956 ha 1,699 ha 2,100 ha 10
2020s 2,115 ha 2,101 ha 2,134 ha 5

Countries ranked near Rwanda

  1. 36 Jamaica 2,570 ha compare
  2. 37 Senegal 2,479 ha compare
  3. 38 Israel 2,321 ha compare
  4. 40 Burkina Faso 2,108 ha compare
  5. 41 Australia and New Zealand 1,835 ha compare
  6. 42 Guyana 1,414 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Rwanda?
Other tropical fruits, n.e.c. — area harvested in Rwanda was 2,110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Rwanda?
The highest recorded value was 2,134 ha in 2020.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Rwanda?
The lowest recorded value was 90 ha in 1990.
How does Rwanda rank for other tropical fruits, n.e.c. — area harvested?
Rwanda ranks 39th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Rwanda?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/rwanda/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.