Other tropical fruits, n.e.c. — Area harvested in Jamaica

Jamaica: Other tropical fruits, n.e.c. — Area harvested was 2,570 ha in 2024. ▼ Falling

Latest (2024)
2,570 ha
Change on year
down 0.9%
World rank
36th
of 95 countries
All-time high
6,067 ha
in 1990
All-time low
1,694 ha
in 2005
Years of data
40
1985–2024

Other tropical fruits, n.e.c. — Area harvested in Jamaica, 1985–2024

2.0k3.0k4.0k5.0k6.0k1985200420241985: 6.0k ha1986: 6.0k ha1987: 6.0k ha1988: 6.0k ha1989: 6.0k ha1990: 6.1k ha1991: 2.3k ha1992: 2.3k ha1993: 2.4k ha1994: 2.3k ha1995: 2.3k ha1996: 2.3k ha1997: 2.3k ha1998: 2.2k ha1999: 2.2k ha2000: 2.0k ha2001: 2.0k ha2002: 2.0k ha2003: 2.0k ha2004: 2.1k ha2005: 1.7k ha2006: 2.2k ha2007: 2.1k ha2008: 2.3k ha2009: 2.4k ha2010: 2.3k ha2011: 2.1k ha2012: 2.5k ha2013: 2.6k ha2014: 2.5k ha2015: 2.4k ha2016: 2.4k ha2017: 2.5k ha2018: 2.5k ha2019: 2.5k ha2020: 2.5k ha2021: 2.5k ha2022: 2.6k ha2023: 2.6k ha2024: 2.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Jamaica recorded 2,570 ha for other tropical fruits, n.e.c. — area harvested in 2024.

The figure is down 0.9% on the previous year and up 2.7% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Jamaica peaked at 6,067 ha in 1990 and was at its lowest, 1,694 ha, in 2005.

Jamaica ranks 36th of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Other tropical fruits, n.e.c. — Area harvested in Jamaica, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Jamaica, 1985 to 2024.
Year ha Change
1985 6,000 ha
1986 6,000 ha +0.0%
1987 6,000 ha +0.0%
1988 6,000 ha +0.0%
1989 6,000 ha +0.0%
1990 6,067 ha +1.1%
1991 2,304 ha -62.0%
1992 2,332 ha +1.2%
1993 2,402 ha +3.0%
1994 2,286 ha -4.8%
1995 2,277 ha -0.4%
1996 2,265 ha -0.5%
1997 2,251 ha -0.6%
1998 2,243 ha -0.4%
1999 2,164 ha -3.5%
2000 1,970 ha -9.0%
2001 1,988 ha +0.9%
2002 2,007 ha +1.0%
2003 2,030 ha +1.1%
2004 2,071 ha +2.0%
2005 1,694 ha -18.2%
2006 2,180 ha +28.7%
2007 2,096 ha -3.9%
2008 2,291 ha +9.3%
2009 2,439 ha +6.5%
2010 2,282 ha -6.4%
2011 2,121 ha -7.1%
2012 2,532 ha +19.4%
2013 2,605 ha +2.9%
2014 2,503 ha -3.9%
2015 2,432 ha -2.8%
2016 2,408 ha -1.0%
2017 2,499 ha +3.8%
2018 2,537 ha +1.5%
2019 2,510 ha -1.1%
2020 2,512 ha +0.1%
2021 2,545 ha +1.3%
2022 2,571 ha +1.0%
2023 2,593 ha +0.9%
2024 2,570 ha -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,000 ha 6,000 ha 6,000 ha 5
1990s 2,659 ha 2,164 ha 6,067 ha 10
2000s 2,077 ha 1,694 ha 2,439 ha 10
2010s 2,443 ha 2,121 ha 2,605 ha 10
2020s 2,558 ha 2,512 ha 2,593 ha 5

Countries ranked near Jamaica

  1. 33 Samoa 3,160 ha compare
  2. 34 Mozambique 2,971 ha compare
  3. 35 Paraguay 2,686 ha compare
  4. 37 Senegal 2,479 ha compare
  5. 38 Israel 2,321 ha compare
  6. 39 Rwanda 2,110 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Jamaica?
Other tropical fruits, n.e.c. — area harvested in Jamaica was 2,570 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Jamaica?
The highest recorded value was 6,067 ha in 1990.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Jamaica?
The lowest recorded value was 1,694 ha in 2005.
How does Jamaica rank for other tropical fruits, n.e.c. — area harvested?
Jamaica ranks 36th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Jamaica?
Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/jamaica/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.