Other tropical fruits, n.e.c. — Area harvested in Senegal

Senegal: Other tropical fruits, n.e.c. — Area harvested was 2,479 ha in 2024. ▲ Rising

Latest (2024)
2,479 ha
Change on year
up 0.2%
World rank
37th
of 95 countries
All-time high
2,500 ha
in 2019
All-time low
556 ha
in 1991
Years of data
40
1985–2024

Other tropical fruits, n.e.c. — Area harvested in Senegal, 1985–2024

5001.0k1.5k2.0k2.5k1985200420241985: 850 ha1986: 850 ha1987: 850 ha1988: 850 ha1989: 850 ha1990: 755 ha1991: 556 ha1992: 678 ha1993: 844 ha1994: 920 ha1995: 1.0k ha1996: 916 ha1997: 950 ha1998: 990 ha1999: 954 ha2000: 939 ha2001: 945 ha2002: 960 ha2003: 1.0k ha2004: 1.0k ha2005: 1.0k ha2006: 1.1k ha2007: 1.0k ha2008: 1.1k ha2009: 1.1k ha2010: 1.2k ha2011: 1.3k ha2012: 1.4k ha2013: 1.8k ha2014: 2.1k ha2015: 2.4k ha2016: 2.4k ha2017: 2.4k ha2018: 2.5k ha2019: 2.5k ha2020: 2.5k ha2021: 2.5k ha2022: 2.5k ha2023: 2.5k ha2024: 2.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other tropical fruits, n.e.c. — area harvested in Senegal stood at 2,479 ha.

Compared with earlier readings it is up 0.2% on the previous year and up 18.0% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Senegal peaked at 2,500 ha in 2019 and was at its lowest, 556 ha, in 1991.

That places Senegal 37th out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Other tropical fruits, n.e.c. — Area harvested in Senegal, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Senegal, 1985 to 2024.
Year ha Change
1985 850 ha
1986 850 ha +0.0%
1987 850 ha +0.0%
1988 850 ha +0.0%
1989 850 ha +0.0%
1990 755 ha -11.2%
1991 556 ha -26.4%
1992 678 ha +21.9%
1993 844 ha +24.5%
1994 920 ha +9.0%
1995 1,004 ha +9.1%
1996 916 ha -8.8%
1997 950 ha +3.7%
1998 990 ha +4.2%
1999 954 ha -3.6%
2000 939 ha -1.6%
2001 945 ha +0.6%
2002 960 ha +1.6%
2003 1,000 ha +4.2%
2004 1,011 ha +1.1%
2005 1,035 ha +2.4%
2006 1,100 ha +6.3%
2007 1,044 ha -5.1%
2008 1,082 ha +3.6%
2009 1,133 ha +4.7%
2010 1,207 ha +6.5%
2011 1,293 ha +7.1%
2012 1,350 ha +4.4%
2013 1,750 ha +29.6%
2014 2,100 ha +20.0%
2015 2,400 ha +14.3%
2016 2,400 ha +0.0%
2017 2,407 ha +0.3%
2018 2,482 ha +3.1%
2019 2,500 ha +0.7%
2020 2,463 ha -1.5%
2021 2,482 ha +0.8%
2022 2,482 ha +0.0%
2023 2,475 ha -0.3%
2024 2,479 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 850 ha 850 ha 850 ha 5
1990s 856.7 ha 556 ha 1,004 ha 10
2000s 1,025 ha 939 ha 1,133 ha 10
2010s 1,989 ha 1,207 ha 2,500 ha 10
2020s 2,476 ha 2,463 ha 2,482 ha 5

Countries ranked near Senegal

  1. 34 Mozambique 2,971 ha compare
  2. 35 Paraguay 2,686 ha compare
  3. 36 Jamaica 2,570 ha compare
  4. 38 Israel 2,321 ha compare
  5. 39 Rwanda 2,110 ha compare
  6. 40 Burkina Faso 2,108 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Senegal?
Other tropical fruits, n.e.c. — area harvested in Senegal was 2,479 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Senegal?
The highest recorded value was 2,500 ha in 2019.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Senegal?
The lowest recorded value was 556 ha in 1991.
How does Senegal rank for other tropical fruits, n.e.c. — area harvested?
Senegal ranks 37th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Senegal?
Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/senegal/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.