Other tropical fruits, n.e.c. — Area harvested in Guyana

Guyana: Other tropical fruits, n.e.c. — Area harvested was 1,414 ha in 2024. ◆ Volatile

Latest (2024)
1,414 ha
Change on year
down 0.4%
World rank
42nd
of 95 countries
All-time high
1,439 ha
in 2020
All-time low
239 ha
in 1991
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Area harvested in Guyana, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — area harvested in Guyana is 1,414 ha, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 5.9% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Guyana peaked at 1,439 ha in 2020 and was at its lowest, 239 ha, in 1991.

Guyana ranks 42nd of 95 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Area harvested in Guyana, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Guyana, 1961 to 2024.
Year ha Change
1961 245 ha
1962 245 ha +0.0%
1963 245 ha +0.0%
1964 245 ha +0.0%
1965 245 ha +0.0%
1966 245 ha +0.0%
1967 245 ha +0.0%
1968 245 ha +0.0%
1969 245 ha +0.0%
1970 245 ha +0.0%
1971 245 ha +0.0%
1972 245 ha +0.0%
1973 245 ha +0.0%
1974 245 ha +0.0%
1975 245 ha +0.0%
1976 245 ha +0.0%
1977 245 ha +0.0%
1978 245 ha +0.0%
1979 245 ha +0.0%
1980 245 ha +0.0%
1981 245 ha +0.0%
1982 245 ha +0.0%
1983 245 ha +0.0%
1984 245 ha +0.0%
1985 245 ha +0.0%
1986 245 ha +0.0%
1987 245 ha +0.0%
1988 245 ha +0.0%
1989 245 ha +0.0%
1990 254 ha +3.7%
1991 239 ha -5.9%
1992 256 ha +7.1%
1993 341 ha +33.2%
1994 394 ha +15.5%
1995 445 ha +12.9%
1996 504 ha +13.3%
1997 600 ha +19.0%
1998 600 ha +0.0%
1999 620 ha +3.3%
2000 650 ha +4.8%
2001 640 ha -1.5%
2002 750 ha +17.2%
2003 800 ha +6.7%
2004 850 ha +6.2%
2005 900 ha +5.9%
2006 950 ha +5.6%
2007 1,000 ha +5.3%
2008 1,100 ha +10.0%
2009 1,150 ha +4.5%
2010 1,216 ha +5.7%
2011 1,204 ha -1.0%
2012 1,245 ha +3.4%
2013 1,293 ha +3.9%
2014 1,335 ha +3.2%
2015 1,393 ha +4.3%
2016 1,341 ha -3.7%
2017 1,349 ha +0.6%
2018 1,373 ha +1.8%
2019 1,403 ha +2.2%
2020 1,439 ha +2.6%
2021 1,405 ha -2.4%
2022 1,416 ha +0.8%
2023 1,420 ha +0.3%
2024 1,414 ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 245 ha 245 ha 245 ha 9
1970s 245 ha 245 ha 245 ha 10
1980s 245 ha 245 ha 245 ha 10
1990s 425.3 ha 239 ha 620 ha 10
2000s 879 ha 640 ha 1,150 ha 10
2010s 1,315 ha 1,204 ha 1,403 ha 10
2020s 1,419 ha 1,405 ha 1,439 ha 5

Countries ranked near Guyana

  1. 39 Rwanda 2,110 ha compare
  2. 40 Burkina Faso 2,108 ha compare
  3. 41 Australia and New Zealand 1,835 ha compare
  4. 43 Australia 1,362 ha compare
  5. 44 Costa Rica 1,085 ha compare
  6. 45 Myanmar 1,037 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Guyana?
Other tropical fruits, n.e.c. — area harvested in Guyana was 1,414 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Guyana?
The highest recorded value was 1,439 ha in 2020.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Guyana?
The lowest recorded value was 239 ha in 1991.
How does Guyana rank for other tropical fruits, n.e.c. — area harvested?
Guyana ranks 42nd out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Guyana?
Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/guyana/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.