Madagascar vs Mexico: Other tropical fruits, n.e.c. — Area harvested

Madagascar
60,244 ha
in 2024
Mexico
49,033 ha
in 2024
Madagascar rank
9th
Mexico rank
12th

Other tropical fruits, n.e.c. — Area harvested over time

  • Madagascar
  • Mexico
020.0k40.0k60.0k196119922024

How they compare

Madagascar currently reports 60,244 ha against 49,033 ha in Mexico, a difference of 11,211 ha.

That makes Madagascar's figure about 1.2 times Mexico's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 9th and Mexico ranks 12th of 95 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Mexico Difference Ahead
1960s 19,556 ha 9,330 ha 10,226 ha Madagascar
1970s 24,278 ha 17,820 ha 6,459 ha Madagascar
1980s 25,210 ha 24,701 ha 509.2 ha Madagascar
1990s 29,850 ha 21,135 ha 8,715 ha Madagascar
2000s 43,684 ha 31,910 ha 11,774 ha Madagascar
2010s 56,646 ha 45,241 ha 11,404 ha Madagascar
2020s 59,107 ha 48,970 ha 10,137 ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other tropical fruits, n.e.c. — area harvested, Madagascar or Mexico?
Madagascar, at 60,244 ha against 49,033 ha in Mexico as of 2024.
What is the difference in other tropical fruits, n.e.c. — area harvested between Madagascar and Mexico?
11,211 ha, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Mexico rank globally for other tropical fruits, n.e.c. — area harvested?
Madagascar ranks 9th and Mexico ranks 12th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Mexico: Other tropical fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/other-tropical-fruits-n-e-c-area-harvested/madagascar/mexico/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.