Other tropical fruits, n.e.c. — Area harvested in Eastern Africa

Eastern Africa: Other tropical fruits, n.e.c. — Area harvested was 132,156 ha in 2024. ▲ Rising

Latest (2024)
132,156 ha
Change on year
up 0.3%
Rank
10th
of 24 groups
All-time high
132,156 ha
in 2024
All-time low
31,468 ha
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Area harvested in Eastern Africa, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eastern Africa recorded 132,156 ha for other tropical fruits, n.e.c. — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 6.4% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Eastern Africa peaked at 132,156 ha in 2024 and was at its lowest, 31,468 ha, in 1961.

Eastern Africa ranks 10th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other tropical fruits, n.e.c. — Area harvested in Eastern Africa, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Eastern Africa, 1961 to 2024.
Year ha Change
1961 31,468 ha
1962 33,468 ha +6.4%
1963 34,968 ha +4.5%
1964 37,969 ha +8.6%
1965 38,969 ha +2.6%
1966 38,970 ha +0.0%
1967 40,570 ha +4.1%
1968 42,070 ha +3.7%
1969 44,070 ha +4.8%
1970 44,070 ha +0.0%
1971 44,570 ha +1.1%
1972 44,570 ha +0.0%
1973 44,570 ha +0.0%
1974 45,708 ha +2.6%
1975 46,360 ha +1.4%
1976 64,195 ha +38.5%
1977 49,685 ha -22.6%
1978 49,475 ha -0.4%
1979 50,100 ha +1.3%
1980 51,090 ha +2.0%
1981 52,890 ha +3.5%
1982 53,492 ha +1.1%
1983 54,193 ha +1.3%
1984 55,415 ha +2.3%
1985 56,222 ha +1.5%
1986 57,823 ha +2.8%
1987 59,628 ha +3.1%
1988 60,528 ha +1.5%
1989 60,545 ha +0.0%
1990 62,650 ha +3.5%
1991 64,914 ha +3.6%
1992 64,173 ha -1.1%
1993 66,641 ha +3.8%
1994 64,870 ha -2.7%
1995 67,867 ha +4.6%
1996 68,635 ha +1.1%
1997 69,432 ha +1.2%
1998 69,280 ha -0.2%
1999 73,773 ha +6.5%
2000 75,693 ha +2.6%
2001 79,709 ha +5.3%
2002 80,616 ha +1.1%
2003 83,586 ha +3.7%
2004 85,658 ha +2.5%
2005 93,473 ha +9.1%
2006 97,305 ha +4.1%
2007 104,662 ha +7.6%
2008 107,293 ha +2.5%
2009 107,202 ha -0.1%
2010 108,704 ha +1.4%
2011 110,134 ha +1.3%
2012 120,502 ha +9.4%
2013 121,955 ha +1.2%
2014 124,203 ha +1.8%
2015 128,953 ha +3.8%
2016 127,816 ha -0.9%
2017 129,395 ha +1.2%
2018 128,678 ha -0.6%
2019 129,018 ha +0.3%
2020 128,718 ha -0.2%
2021 130,584 ha +1.4%
2022 131,435 ha +0.7%
2023 131,732 ha +0.2%
2024 132,156 ha +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,058 ha 31,468 ha 44,070 ha 9
1970s 48,330 ha 44,070 ha 64,195 ha 10
1980s 56,183 ha 51,090 ha 60,545 ha 10
1990s 67,224 ha 62,650 ha 73,773 ha 10
2000s 91,520 ha 75,693 ha 107,293 ha 10
2010s 122,936 ha 108,704 ha 129,395 ha 10
2020s 130,925 ha 128,718 ha 132,156 ha 5

Countries ranked near Eastern Africa

  1. 7 India 177,000 ha compare
  2. 8 Malaysia 77,591 ha compare
  3. 9 Madagascar 60,244 ha compare
  4. 9 Timor-Leste 238 ha compare
  5. 10 Bangladesh 58,771 ha compare
  6. 11 Colombia 58,178 ha compare
  7. 12 Mexico 49,033 ha compare
  8. 13 China, Taiwan Province of 36,045 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Eastern Africa?
Other tropical fruits, n.e.c. — area harvested in Eastern Africa was 132,156 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Eastern Africa?
The highest recorded value was 132,156 ha in 2024.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Eastern Africa?
The lowest recorded value was 31,468 ha in 1961.
How does Eastern Africa rank for other tropical fruits, n.e.c. — area harvested?
Eastern Africa ranks 10th out of 24 groups with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Eastern Africa?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/eastern-africa/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.