Other stone fruits — Yield in Northern Europe

Northern Europe: Other stone fruits — Yield was 1,200 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,200 kg/ha
Change on year
up 380.0%
Rank
19th
of 19 groups
All-time high
2,957 kg/ha
in 2015
All-time low
0 kg/ha
in 2019
Years of data
26
1999–2024

Other stone fruits — Yield in Northern Europe, 1999–2024

01.0k2.0k3.0k1999201120241999: 500 kg/ha2000: 250 kg/ha2001: 479.5 kg/ha2002: 663.6 kg/ha2003: 806.8 kg/ha2004: 759.6 kg/ha2005: 1.0k kg/ha2006: 1.7k kg/ha2007: 1.3k kg/ha2008: 1.5k kg/ha2009: 1.3k kg/ha2010: 424.9 kg/ha2011: 606 kg/ha2012: 583.6 kg/ha2013: 651.4 kg/ha2014: 512.7 kg/ha2015: 3.0k kg/ha2016: 2.0k kg/ha2017: 2.9k kg/ha2018: 327.9 kg/ha2019: 0 kg/ha2020: 0 kg/ha2021: 0 kg/ha2022: 500 kg/ha2023: 250 kg/ha2024: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other stone fruits — yield in Northern Europe stood at 1,200 kg/ha.

The figure is up 380.0% on the previous year and up 134.1% over ten years.

Over the whole period, other stone fruits — yield in Northern Europe peaked at 2,957 kg/ha in 2015 and was at its lowest, 0 kg/ha, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Other stone fruits — Yield in Northern Europe, year by year

Annual values for Other stone fruits — Yield in Northern Europe, 1999 to 2024.
Year kg/ha Change
1999 500 kg/ha
2000 250 kg/ha -50.0%
2001 479.5 kg/ha +91.8%
2002 663.6 kg/ha +38.4%
2003 806.8 kg/ha +21.6%
2004 759.6 kg/ha -5.9%
2005 1,046 kg/ha +37.6%
2006 1,748 kg/ha +67.2%
2007 1,347 kg/ha -22.9%
2008 1,530 kg/ha +13.6%
2009 1,279 kg/ha -16.4%
2010 424.9 kg/ha -66.8%
2011 606 kg/ha +42.6%
2012 583.6 kg/ha -3.7%
2013 651.4 kg/ha +11.6%
2014 512.7 kg/ha -21.3%
2015 2,957 kg/ha +476.8%
2016 2,000 kg/ha -32.4%
2017 2,917 kg/ha +45.8%
2018 327.9 kg/ha -88.8%
2019 0 kg/ha -100.0%
2020 0 kg/ha
2021 0 kg/ha
2022 500 kg/ha
2023 250 kg/ha -50.0%
2024 1,200 kg/ha +380.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 500 kg/ha 500 kg/ha 500 kg/ha 1
2000s 990.98 kg/ha 250 kg/ha 1,748 kg/ha 10
2010s 1,098 kg/ha 0 kg/ha 2,957 kg/ha 10
2020s 390 kg/ha 0 kg/ha 1,200 kg/ha 5

Countries ranked near Northern Europe

  1. 16 Zimbabwe 5,657 kg/ha compare
  2. 17 France 5,641 kg/ha compare
  3. 18 Cameroon 4,883 kg/ha compare
  4. 19 Yemen 4,349 kg/ha compare
  5. 20 Germany 4,230 kg/ha compare
  6. 21 India 3,985 kg/ha compare
  7. 22 Poland 3,500 kg/ha compare

See the full ranking of 58 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is other stone fruits — yield in Northern Europe?
Other stone fruits — yield in Northern Europe was 1,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — yield recorded in Northern Europe?
The highest recorded value was 2,957 kg/ha in 2015.
What is the lowest other stone fruits — yield recorded in Northern Europe?
The lowest recorded value was 0 kg/ha in 2019.
How does Northern Europe rank for other stone fruits — yield?
Northern Europe ranks 19th out of 19 groups with data for 2024.
Is other stone fruits — yield rising or falling in Northern Europe?
Over the last ten years it is up 134.1%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Yield. Statizoid updates them automatically from the source API.

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Other stone fruits — Yield in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-yield/northern-europe/

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About this data

Indicator
Other stone fruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,583 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.