Other stone fruits — Area harvested in Europe
Europe: Other stone fruits — Area harvested was 10,520 ha in 2024. ◆ Volatile
Other stone fruits — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stone fruits — area harvested in Europe stood at 10,520 ha.
That represents a change of down 1.6% on the previous year and down 10.4% over ten years.
Over the whole period, other stone fruits — area harvested in Europe peaked at 12,656 ha in 2010 and was at its lowest, 470 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Other stone fruits — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 470 ha | — |
| 1962 | 570 ha | +21.3% |
| 1963 | 500 ha | -12.3% |
| 1964 | 600 ha | +20.0% |
| 1965 | 580 ha | -3.3% |
| 1966 | 730 ha | +25.9% |
| 1967 | 830 ha | +13.7% |
| 1968 | 920 ha | +10.8% |
| 1969 | 950 ha | +3.3% |
| 1970 | 910 ha | -4.2% |
| 1971 | 1,090 ha | +19.8% |
| 1972 | 1,120 ha | +2.8% |
| 1973 | 1,280 ha | +14.3% |
| 1974 | 1,370 ha | +7.0% |
| 1975 | 1,410 ha | +2.9% |
| 1976 | 1,450 ha | +2.8% |
| 1977 | 1,400 ha | -3.4% |
| 1978 | 1,520 ha | +8.6% |
| 1979 | 1,640 ha | +7.9% |
| 1980 | 1,463 ha | -10.8% |
| 1981 | 1,387 ha | -5.2% |
| 1982 | 1,394 ha | +0.5% |
| 1983 | 1,402 ha | +0.6% |
| 1984 | 1,392 ha | -0.7% |
| 1985 | 8,938 ha | +542.1% |
| 1986 | 7,141 ha | -20.1% |
| 1987 | 4,670 ha | -34.6% |
| 1988 | 5,370 ha | +15.0% |
| 1989 | 5,875 ha | +9.4% |
| 1990 | 4,563 ha | -22.3% |
| 1991 | 5,201 ha | +14.0% |
| 1992 | 5,808 ha | +11.7% |
| 1993 | 5,778 ha | -0.5% |
| 1994 | 5,836 ha | +1.0% |
| 1995 | 6,274 ha | +7.5% |
| 1996 | 6,628 ha | +5.6% |
| 1997 | 7,142 ha | +7.8% |
| 1998 | 7,146 ha | +0.1% |
| 1999 | 5,659 ha | -20.8% |
| 2000 | 7,479 ha | +32.2% |
| 2001 | 6,523 ha | -12.8% |
| 2002 | 7,858 ha | +20.5% |
| 2003 | 8,529 ha | +8.5% |
| 2004 | 9,487 ha | +11.2% |
| 2005 | 9,633 ha | +1.5% |
| 2006 | 9,857 ha | +2.3% |
| 2007 | 11,954 ha | +21.3% |
| 2008 | 11,831 ha | -1.0% |
| 2009 | 12,233 ha | +3.4% |
| 2010 | 12,656 ha | +3.5% |
| 2011 | 12,426 ha | -1.8% |
| 2012 | 11,781 ha | -5.2% |
| 2013 | 12,326 ha | +4.6% |
| 2014 | 11,743 ha | -4.7% |
| 2015 | 12,029 ha | +2.4% |
| 2016 | 12,280 ha | +2.1% |
| 2017 | 10,311 ha | -16.0% |
| 2018 | 7,090 ha | -31.2% |
| 2019 | 6,360 ha | -10.3% |
| 2020 | 11,670 ha | +83.5% |
| 2021 | 9,400 ha | -19.5% |
| 2022 | 10,250 ha | +9.0% |
| 2023 | 10,690 ha | +4.3% |
| 2024 | 10,520 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 683.33 ha | 470 ha | 950 ha | 9 |
| 1970s | 1,319 ha | 910 ha | 1,640 ha | 10 |
| 1980s | 3,903 ha | 1,387 ha | 8,938 ha | 10 |
| 1990s | 6,004 ha | 4,563 ha | 7,146 ha | 10 |
| 2000s | 9,538 ha | 6,523 ha | 12,233 ha | 10 |
| 2010s | 10,900 ha | 6,360 ha | 12,656 ha | 10 |
| 2020s | 10,506 ha | 9,400 ha | 11,670 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is other stone fruits — area harvested in Europe?
- Other stone fruits — area harvested in Europe was 10,520 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stone fruits — area harvested recorded in Europe?
- The highest recorded value was 12,656 ha in 2010.
- What is the lowest other stone fruits — area harvested recorded in Europe?
- The lowest recorded value was 470 ha in 1961.
- How does Europe rank for other stone fruits — area harvested?
- Europe ranks 6th out of 19 groups with data for 2024.
- Is other stone fruits — area harvested rising or falling in Europe?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.