Other stimulant, spice and aromatic crops, n.e.c. — Yield in Rwanda
Rwanda: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 2,527 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Rwanda, 1970–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Rwanda stood at 2,527 kg/ha.
The figure is down 0.4% on the previous year and up 15.1% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Rwanda peaked at 2,567 kg/ha in 2020 and was at its lowest, 629.6 kg/ha, in 1975.
Rwanda ranks 27th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 55 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Rwanda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1970 | 1,050 kg/ha | — |
| 1971 | 1,000 kg/ha | -4.8% |
| 1972 | 1,000 kg/ha | +0.0% |
| 1973 | 1,000 kg/ha | +0.0% |
| 1974 | 833.3 kg/ha | -16.7% |
| 1975 | 629.6 kg/ha | -24.4% |
| 1976 | 722.2 kg/ha | +14.7% |
| 1977 | 750 kg/ha | +3.8% |
| 1978 | 760.9 kg/ha | +1.5% |
| 1979 | 769.2 kg/ha | +1.1% |
| 1980 | 750 kg/ha | -2.5% |
| 1981 | 757.6 kg/ha | +1.0% |
| 1982 | 757.6 kg/ha | +0.0% |
| 1983 | 742.9 kg/ha | -1.9% |
| 1984 | 750 kg/ha | +1.0% |
| 1985 | 746.7 kg/ha | -0.4% |
| 1986 | 753.2 kg/ha | +0.9% |
| 1987 | 750 kg/ha | -0.4% |
| 1988 | 759 kg/ha | +1.2% |
| 1989 | 764.7 kg/ha | +0.8% |
| 1990 | 761.4 kg/ha | -0.4% |
| 1991 | 758.2 kg/ha | -0.4% |
| 1992 | 777.8 kg/ha | +2.6% |
| 1993 | 875.1 kg/ha | +12.5% |
| 1994 | 925.4 kg/ha | +5.7% |
| 1995 | 978.1 kg/ha | +5.7% |
| 1996 | 1,032 kg/ha | +5.6% |
| 1997 | 1,088 kg/ha | +5.4% |
| 1998 | 1,145 kg/ha | +5.2% |
| 1999 | 1,202 kg/ha | +5.0% |
| 2000 | 1,261 kg/ha | +4.8% |
| 2001 | 1,320 kg/ha | +4.7% |
| 2002 | 1,379 kg/ha | +4.5% |
| 2003 | 1,440 kg/ha | +4.4% |
| 2004 | 1,501 kg/ha | +4.3% |
| 2005 | 1,564 kg/ha | +4.2% |
| 2006 | 1,627 kg/ha | +4.1% |
| 2007 | 1,691 kg/ha | +3.9% |
| 2008 | 1,756 kg/ha | +3.8% |
| 2009 | 1,821 kg/ha | +3.7% |
| 2010 | 1,887 kg/ha | +3.6% |
| 2011 | 1,954 kg/ha | +3.5% |
| 2012 | 2,200 kg/ha | +12.6% |
| 2013 | 2,096 kg/ha | -4.7% |
| 2014 | 2,195 kg/ha | +4.7% |
| 2015 | 2,285 kg/ha | +4.1% |
| 2016 | 2,215 kg/ha | -3.1% |
| 2017 | 2,326 kg/ha | +5.0% |
| 2018 | 2,425 kg/ha | +4.3% |
| 2019 | 2,499 kg/ha | +3.1% |
| 2020 | 2,567 kg/ha | +2.7% |
| 2021 | 2,517 kg/ha | -1.9% |
| 2022 | 2,528 kg/ha | +0.4% |
| 2023 | 2,537 kg/ha | +0.4% |
| 2024 | 2,527 kg/ha | -0.4% |
Rwanda compared with similar countries
- Rwanda's 2,527 kg/ha is above the median for low income countries, which is 1,608 kg/ha, 1.6× the median. (10 countries reporting)
- Rwanda's 2,527 kg/ha is above the median for Sub-Saharan Africa, which is 1,386 kg/ha, 1.8× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 851.52 kg/ha | 629.6 kg/ha | 1,050 kg/ha | 10 |
| 1980s | 753.17 kg/ha | 742.9 kg/ha | 764.7 kg/ha | 10 |
| 1990s | 954.4 kg/ha | 758.2 kg/ha | 1,202 kg/ha | 10 |
| 2000s | 1,536 kg/ha | 1,261 kg/ha | 1,821 kg/ha | 10 |
| 2010s | 2,208 kg/ha | 1,887 kg/ha | 2,499 kg/ha | 10 |
| 2020s | 2,535 kg/ha | 2,517 kg/ha | 2,567 kg/ha | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Rwanda?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Rwanda was 2,527 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Rwanda?
- The highest recorded value was 2,567 kg/ha in 2020.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Rwanda?
- The lowest recorded value was 629.6 kg/ha in 1975.
- How does Rwanda rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Rwanda ranks 27th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Rwanda?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.