Bulgaria vs Rwanda: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Bulgaria
- Rwanda
How they compare
Bulgaria currently reports 2,592 kg/ha against 2,527 kg/ha in Rwanda, a difference of 65 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 1993 it was Bulgaria ahead.
Bulgaria ranks 26th and Rwanda ranks 27th of 66 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Rwanda in 2.
Head to head by decade
| Decade | Bulgaria | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,003 kg/ha | 1,035 kg/ha | 32.19 kg/ha | Rwanda |
| 2000s | 1,343 kg/ha | 1,536 kg/ha | 192.92 kg/ha | Rwanda |
| 2010s | 2,236 kg/ha | 2,145 kg/ha | 91.36 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Bulgaria or Rwanda?
- Bulgaria, at 2,592 kg/ha against 2,527 kg/ha in Rwanda as of 2017.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Bulgaria and Rwanda?
- 65 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Rwanda?
- 25 years are reported by both, from 1993 to 2017.
- How do Bulgaria and Rwanda rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Bulgaria ranks 26th and Rwanda ranks 27th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.