Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Georgia

Georgia: Other stimulant, spice and aromatic crops, n.e.c. β€” Yield was 2,378 kg/ha in 2024. β–² Rising

Latest (2024)
2,378 kg/ha
Change on year
up 1.7%
World rank
28th
of 66 countries
All-time high
2,378 kg/ha
in 2024
All-time low
1,000 kg/ha
in 1994
Years of data
31
1994–2024

Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Georgia, 1994–2024

05001.0k1.5k2.0k2.5k1994200920241994: 1.0k kg/ha1995: 1.0k kg/ha1996: 1.0k kg/ha1997: 1.0k kg/ha1998: 1.0k kg/ha1999: 1.1k kg/ha2000: 1.0k kg/ha2001: 1.1k kg/ha2002: 1.2k kg/ha2003: 1.2k kg/ha2004: 1.2k kg/ha2005: 1.4k kg/ha2006: 1.5k kg/ha2007: 1.6k kg/ha2008: 1.9k kg/ha2009: 1.6k kg/ha2010: 1.7k kg/ha2011: 1.8k kg/ha2012: 1.9k kg/ha2013: 2.0k kg/ha2014: 2.0k kg/ha2015: 2.2k kg/ha2016: 1.9k kg/ha2017: 2.1k kg/ha2018: 2.1k kg/ha2019: 2.2k kg/ha2020: 2.2k kg/ha2021: 2.3k kg/ha2022: 2.3k kg/ha2023: 2.3k kg/ha2024: 2.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. β€” yield in Georgia is 2,378 kg/ha, measured in 2024. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 1.7% on the previous year and up 21.7% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. β€” yield in Georgia peaked at 2,378 kg/ha in 2024 and was at its lowest, 1,000 kg/ha, in 1994.

Georgia ranks 28th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,027 kg/ha 1,000 kg/ha 1,066 kg/ha 6
2000s 1,354 kg/ha 1,000 kg/ha 1,900 kg/ha 10
2010s 1,984 kg/ha 1,695 kg/ha 2,183 kg/ha 10
2020s 2,304 kg/ha 2,223 kg/ha 2,378 kg/ha 5

Countries ranked near Georgia

  1. 25 Tonga 2,791 kg/ha compare
  2. 26 Bulgaria 2,592 kg/ha compare
  3. 27 Rwanda 2,527 kg/ha compare
  4. 29 Hungary 2,281 kg/ha compare
  5. 30 Sierra Leone 2,208 kg/ha compare
  6. 31 North Macedonia, Republic of 2,087 kg/ha compare

See the full ranking of 101 places β†’

More agriculture & rural data for Georgia

All data for Georgia β†’

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. β€” yield in Georgia?
Other stimulant, spice and aromatic crops, n.e.c. β€” yield in Georgia was 2,378 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. β€” yield recorded in Georgia?
The highest recorded value was 2,378 kg/ha in 2024.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. β€” yield recorded in Georgia?
The lowest recorded value was 1,000 kg/ha in 1994.
How does Georgia rank for other stimulant, spice and aromatic crops, n.e.c. β€” yield?
Georgia ranks 28th out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. β€” yield rising or falling in Georgia?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/georgia/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.