Rwanda vs Tonga: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Rwanda
- Tonga
How they compare
Tonga currently reports 2,791 kg/ha against 2,527 kg/ha in Rwanda, a difference of 264 kg/ha.
That makes Tonga's figure about 1.1 times Rwanda's.
Across all 55 years both countries report, Tonga has been ahead every year.
Rwanda ranks 27th and Tonga ranks 25th of 66 countries.
Tonga has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Rwanda | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 851.52 kg/ha | 2,546 kg/ha | 1,695 kg/ha | Tonga |
| 1980s | 753.17 kg/ha | 3,086 kg/ha | 2,333 kg/ha | Tonga |
| 1990s | 954.4 kg/ha | 3,054 kg/ha | 2,100 kg/ha | Tonga |
| 2000s | 1,536 kg/ha | 3,113 kg/ha | 1,577 kg/ha | Tonga |
| 2010s | 2,208 kg/ha | 2,880 kg/ha | 671.21 kg/ha | Tonga |
| 2020s | 2,535 kg/ha | 2,814 kg/ha | 278.38 kg/ha | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Rwanda or Tonga?
- Tonga, at 2,791 kg/ha against 2,527 kg/ha in Rwanda as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Rwanda and Tonga?
- 264 kg/ha, with Tonga ahead.
- How many years of comparable data are there for Rwanda and Tonga?
- 55 years are reported by both, from 1970 to 2024.
- How do Rwanda and Tonga rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Rwanda ranks 27th and Tonga ranks 25th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.