Other stimulant, spice and aromatic crops, n.e.c. — Yield in Northern Africa
Northern Africa: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 975.1 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Northern Africa stood at 975.1 kg/ha.
The figure is down 0.7% on the previous year and down 0.9% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Northern Africa peaked at 1,019 kg/ha in 2012 and was at its lowest, 242.8 kg/ha, in 1963.
That places Northern Africa 21st out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 269.2 kg/ha | — |
| 1962 | 300.9 kg/ha | +11.8% |
| 1963 | 242.8 kg/ha | -19.3% |
| 1964 | 245.4 kg/ha | +1.1% |
| 1965 | 243.8 kg/ha | -0.7% |
| 1966 | 315.1 kg/ha | +29.2% |
| 1967 | 315.1 kg/ha | +0.0% |
| 1968 | 371.8 kg/ha | +18.0% |
| 1969 | 370.4 kg/ha | -0.4% |
| 1970 | 372.4 kg/ha | +0.5% |
| 1971 | 402.8 kg/ha | +8.2% |
| 1972 | 607.5 kg/ha | +50.8% |
| 1973 | 522.9 kg/ha | -13.9% |
| 1974 | 628.1 kg/ha | +20.1% |
| 1975 | 523.1 kg/ha | -16.7% |
| 1976 | 678.3 kg/ha | +29.7% |
| 1977 | 816 kg/ha | +20.3% |
| 1978 | 728.2 kg/ha | -10.8% |
| 1979 | 630.3 kg/ha | -13.4% |
| 1980 | 735.7 kg/ha | +16.7% |
| 1981 | 678.6 kg/ha | -7.8% |
| 1982 | 678 kg/ha | -0.1% |
| 1983 | 750 kg/ha | +10.6% |
| 1984 | 796.3 kg/ha | +6.2% |
| 1985 | 800 kg/ha | +0.5% |
| 1986 | 800 kg/ha | +0.0% |
| 1987 | 800 kg/ha | +0.0% |
| 1988 | 824.6 kg/ha | +3.1% |
| 1989 | 824.6 kg/ha | +0.0% |
| 1990 | 842.1 kg/ha | +2.1% |
| 1991 | 859.6 kg/ha | +2.1% |
| 1992 | 855.1 kg/ha | -0.5% |
| 1993 | 862.1 kg/ha | +0.8% |
| 1994 | 855.7 kg/ha | -0.7% |
| 1995 | 856.2 kg/ha | +0.1% |
| 1996 | 864.4 kg/ha | +1.0% |
| 1997 | 857.9 kg/ha | -0.8% |
| 1998 | 866.7 kg/ha | +1.0% |
| 1999 | 857.2 kg/ha | -1.1% |
| 2000 | 855.4 kg/ha | -0.2% |
| 2001 | 850.9 kg/ha | -0.5% |
| 2002 | 848.7 kg/ha | -0.3% |
| 2003 | 849.6 kg/ha | +0.1% |
| 2004 | 843.8 kg/ha | -0.7% |
| 2005 | 852.5 kg/ha | +1.0% |
| 2006 | 846.2 kg/ha | -0.7% |
| 2007 | 854.4 kg/ha | +1.0% |
| 2008 | 850.7 kg/ha | -0.4% |
| 2009 | 878.3 kg/ha | +3.2% |
| 2010 | 881.5 kg/ha | +0.4% |
| 2011 | 916 kg/ha | +3.9% |
| 2012 | 1,019 kg/ha | +11.2% |
| 2013 | 1,008 kg/ha | -1.1% |
| 2014 | 983.5 kg/ha | -2.4% |
| 2015 | 966.3 kg/ha | -1.7% |
| 2016 | 994.9 kg/ha | +3.0% |
| 2017 | 994.1 kg/ha | -0.1% |
| 2018 | 994 kg/ha | -0.0% |
| 2019 | 997.1 kg/ha | +0.3% |
| 2020 | 1,003 kg/ha | +0.6% |
| 2021 | 969.2 kg/ha | -3.4% |
| 2022 | 974.2 kg/ha | +0.5% |
| 2023 | 982 kg/ha | +0.8% |
| 2024 | 975.1 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 297.17 kg/ha | 242.8 kg/ha | 371.8 kg/ha | 9 |
| 1970s | 590.96 kg/ha | 372.4 kg/ha | 816 kg/ha | 10 |
| 1980s | 768.78 kg/ha | 678 kg/ha | 824.6 kg/ha | 10 |
| 1990s | 857.7 kg/ha | 842.1 kg/ha | 866.7 kg/ha | 10 |
| 2000s | 853.05 kg/ha | 843.8 kg/ha | 878.3 kg/ha | 10 |
| 2010s | 975.42 kg/ha | 881.5 kg/ha | 1,019 kg/ha | 10 |
| 2020s | 980.7 kg/ha | 969.2 kg/ha | 1,003 kg/ha | 5 |
Countries ranked near Northern Africa
- 18 Colombia 5,119 kg/ha compare
- 19 Bangladesh 4,820 kg/ha compare
- 20 Kyrgyzstan 3,523 kg/ha compare
- 21 China 3,286 kg/ha compare
- 22 French Polynesia 3,269 kg/ha compare
- 23 China, mainland 3,268 kg/ha compare
- 24 Solomon Islands 3,183 kg/ha compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Northern Africa?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Northern Africa was 975.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Northern Africa?
- The highest recorded value was 1,019 kg/ha in 2012.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Northern Africa?
- The lowest recorded value was 242.8 kg/ha in 1963.
- How does Northern Africa rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Northern Africa ranks 21st out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Northern Africa?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.