Other stimulant, spice and aromatic crops, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,816 kg/ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) stood at 1,816 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and up 20.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 3,352 kg/ha in 1965 and was at its lowest, 1,344 kg/ha, in 2018.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,171 kg/ha | — |
| 1962 | 3,100 kg/ha | -2.2% |
| 1963 | 2,934 kg/ha | -5.3% |
| 1964 | 2,802 kg/ha | -4.5% |
| 1965 | 3,352 kg/ha | +19.6% |
| 1966 | 2,988 kg/ha | -10.9% |
| 1967 | 3,275 kg/ha | +9.6% |
| 1968 | 2,954 kg/ha | -9.8% |
| 1969 | 2,120 kg/ha | -28.2% |
| 1970 | 2,058 kg/ha | -2.9% |
| 1971 | 2,134 kg/ha | +3.7% |
| 1972 | 2,014 kg/ha | -5.6% |
| 1973 | 2,022 kg/ha | +0.4% |
| 1974 | 2,300 kg/ha | +13.8% |
| 1975 | 2,371 kg/ha | +3.1% |
| 1976 | 2,139 kg/ha | -9.8% |
| 1977 | 2,133 kg/ha | -0.3% |
| 1978 | 2,065 kg/ha | -3.2% |
| 1979 | 2,044 kg/ha | -1.0% |
| 1980 | 2,349 kg/ha | +14.9% |
| 1981 | 2,426 kg/ha | +3.3% |
| 1982 | 2,314 kg/ha | -4.6% |
| 1983 | 2,233 kg/ha | -3.5% |
| 1984 | 2,338 kg/ha | +4.7% |
| 1985 | 1,988 kg/ha | -15.0% |
| 1986 | 2,038 kg/ha | +2.5% |
| 1987 | 2,027 kg/ha | -0.5% |
| 1988 | 2,038 kg/ha | +0.5% |
| 1989 | 2,051 kg/ha | +0.7% |
| 1990 | 1,950 kg/ha | -4.9% |
| 1991 | 2,110 kg/ha | +8.2% |
| 1992 | 2,211 kg/ha | +4.8% |
| 1993 | 2,138 kg/ha | -3.3% |
| 1994 | 2,174 kg/ha | +1.7% |
| 1995 | 2,115 kg/ha | -2.7% |
| 1996 | 2,029 kg/ha | -4.0% |
| 1997 | 1,936 kg/ha | -4.6% |
| 1998 | 2,027 kg/ha | +4.7% |
| 1999 | 1,954 kg/ha | -3.6% |
| 2000 | 1,976 kg/ha | +1.1% |
| 2001 | 1,987 kg/ha | +0.6% |
| 2002 | 1,921 kg/ha | -3.3% |
| 2003 | 1,926 kg/ha | +0.3% |
| 2004 | 1,994 kg/ha | +3.5% |
| 2005 | 1,943 kg/ha | -2.5% |
| 2006 | 2,171 kg/ha | +11.7% |
| 2007 | 1,365 kg/ha | -37.1% |
| 2008 | 1,575 kg/ha | +15.4% |
| 2009 | 1,448 kg/ha | -8.1% |
| 2010 | 1,400 kg/ha | -3.3% |
| 2011 | 1,402 kg/ha | +0.1% |
| 2012 | 1,469 kg/ha | +4.8% |
| 2013 | 1,559 kg/ha | +6.1% |
| 2014 | 1,514 kg/ha | -2.9% |
| 2015 | 1,346 kg/ha | -11.0% |
| 2016 | 1,393 kg/ha | +3.4% |
| 2017 | 1,421 kg/ha | +2.0% |
| 2018 | 1,344 kg/ha | -5.4% |
| 2019 | 1,502 kg/ha | +11.7% |
| 2020 | 1,654 kg/ha | +10.1% |
| 2021 | 1,743 kg/ha | +5.4% |
| 2022 | 1,856 kg/ha | +6.5% |
| 2023 | 1,817 kg/ha | -2.1% |
| 2024 | 1,816 kg/ha | -0.1% |
Biggest year-on-year movements
Years where Other stimulant, spice and aromatic crops, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -37.1% | 2,171 kg/ha | 1,365 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,966 kg/ha | 2,120 kg/ha | 3,352 kg/ha | 9 |
| 1970s | 2,128 kg/ha | 2,014 kg/ha | 2,371 kg/ha | 10 |
| 1980s | 2,180 kg/ha | 1,988 kg/ha | 2,426 kg/ha | 10 |
| 1990s | 2,064 kg/ha | 1,936 kg/ha | 2,211 kg/ha | 10 |
| 2000s | 1,831 kg/ha | 1,365 kg/ha | 2,171 kg/ha | 10 |
| 2010s | 1,435 kg/ha | 1,344 kg/ha | 1,559 kg/ha | 10 |
| 2020s | 1,777 kg/ha | 1,654 kg/ha | 1,856 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 8 Democratic Republic of the Congo 746.3 kg/ha compare
- 8 Palestine 11,070 kg/ha compare
- 8 Caribbean 2,084 kg/ha compare
- 9 Malaysia 10,099 kg/ha compare
- 10 Sri Lanka 8,444 kg/ha compare
- 10 Syrian Arab Republic 669.3 kg/ha compare
- 11 Bolivia (Plurinational State of) 592.7 kg/ha compare
- 11 Kuwait 8,093 kg/ha compare
- 12 China, Hong Kong SAR 8,042 kg/ha compare
- 12 Iran (Islamic Republic of) 270.2 kg/ha compare
- 13 Pakistan 7,573 kg/ha compare
- 14 Mexico 7,062 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs)?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) was 1,816 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 3,352 kg/ha in 1965.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,344 kg/ha in 2018.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.