Other stimulant, spice and aromatic crops, n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,241 kg/ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1,241 kg/ha for other stimulant, spice and aromatic crops, n.e.c. — yield in 2024.
The figure is down 1.5% on the previous year and up 4.3% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 3,685 kg/ha in 1967 and was at its lowest, 848 kg/ha, in 1964.
That places Low Income Food Deficit Countries (LIFDCs) 16th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,219 kg/ha | — |
| 1962 | 1,209 kg/ha | -0.8% |
| 1963 | 1,232 kg/ha | +2.0% |
| 1964 | 848 kg/ha | -31.2% |
| 1965 | 1,119 kg/ha | +32.0% |
| 1966 | 3,596 kg/ha | +221.3% |
| 1967 | 3,685 kg/ha | +2.5% |
| 1968 | 3,290 kg/ha | -10.7% |
| 1969 | 2,516 kg/ha | -23.5% |
| 1970 | 2,618 kg/ha | +4.0% |
| 1971 | 2,438 kg/ha | -6.9% |
| 1972 | 2,565 kg/ha | +5.2% |
| 1973 | 2,477 kg/ha | -3.4% |
| 1974 | 2,516 kg/ha | +1.6% |
| 1975 | 2,003 kg/ha | -20.4% |
| 1976 | 2,665 kg/ha | +33.1% |
| 1977 | 3,087 kg/ha | +15.8% |
| 1978 | 2,271 kg/ha | -26.4% |
| 1979 | 2,728 kg/ha | +20.1% |
| 1980 | 2,718 kg/ha | -0.4% |
| 1981 | 2,505 kg/ha | -7.8% |
| 1982 | 2,509 kg/ha | +0.2% |
| 1983 | 2,521 kg/ha | +0.5% |
| 1984 | 2,777 kg/ha | +10.2% |
| 1985 | 1,450 kg/ha | -47.8% |
| 1986 | 1,607 kg/ha | +10.8% |
| 1987 | 1,867 kg/ha | +16.1% |
| 1988 | 1,806 kg/ha | -3.2% |
| 1989 | 1,895 kg/ha | +4.9% |
| 1990 | 1,654 kg/ha | -12.7% |
| 1991 | 1,889 kg/ha | +14.3% |
| 1992 | 1,901 kg/ha | +0.6% |
| 1993 | 1,695 kg/ha | -10.8% |
| 1994 | 1,539 kg/ha | -9.2% |
| 1995 | 1,503 kg/ha | -2.4% |
| 1996 | 1,478 kg/ha | -1.6% |
| 1997 | 1,464 kg/ha | -1.0% |
| 1998 | 1,523 kg/ha | +4.1% |
| 1999 | 1,368 kg/ha | -10.2% |
| 2000 | 1,346 kg/ha | -1.6% |
| 2001 | 1,351 kg/ha | +0.4% |
| 2002 | 1,364 kg/ha | +1.0% |
| 2003 | 1,357 kg/ha | -0.5% |
| 2004 | 1,358 kg/ha | +0.1% |
| 2005 | 1,370 kg/ha | +0.9% |
| 2006 | 1,438 kg/ha | +4.9% |
| 2007 | 938.1 kg/ha | -34.7% |
| 2008 | 1,010 kg/ha | +7.7% |
| 2009 | 1,088 kg/ha | +7.7% |
| 2010 | 1,109 kg/ha | +2.0% |
| 2011 | 1,102 kg/ha | -0.7% |
| 2012 | 1,090 kg/ha | -1.1% |
| 2013 | 1,226 kg/ha | +12.5% |
| 2014 | 1,190 kg/ha | -3.0% |
| 2015 | 1,015 kg/ha | -14.7% |
| 2016 | 1,031 kg/ha | +1.6% |
| 2017 | 1,052 kg/ha | +2.1% |
| 2018 | 999.1 kg/ha | -5.1% |
| 2019 | 1,165 kg/ha | +16.6% |
| 2020 | 1,145 kg/ha | -1.7% |
| 2021 | 1,166 kg/ha | +1.8% |
| 2022 | 1,258 kg/ha | +7.9% |
| 2023 | 1,260 kg/ha | +0.1% |
| 2024 | 1,241 kg/ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,079 kg/ha | 848 kg/ha | 3,685 kg/ha | 9 |
| 1970s | 2,537 kg/ha | 2,003 kg/ha | 3,087 kg/ha | 10 |
| 1980s | 2,166 kg/ha | 1,450 kg/ha | 2,777 kg/ha | 10 |
| 1990s | 1,601 kg/ha | 1,368 kg/ha | 1,901 kg/ha | 10 |
| 2000s | 1,262 kg/ha | 938.1 kg/ha | 1,438 kg/ha | 10 |
| 2010s | 1,098 kg/ha | 999.1 kg/ha | 1,226 kg/ha | 10 |
| 2020s | 1,214 kg/ha | 1,145 kg/ha | 1,260 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
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- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs)?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs) was 1,241 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3,685 kg/ha in 1967.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 848 kg/ha in 1964.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.