Indonesia vs Mauritius: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Indonesia
- Mauritius
How they compare
Indonesia currently reports 25,181 kg/ha against 16,766 kg/ha in Mauritius, a difference of 8,415 kg/ha.
That makes Indonesia's figure about 1.5 times Mauritius's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Mauritius ahead.
Indonesia ranks 2nd and Mauritius ranks 4th of 66 countries.
Across the 5 decades both report, Indonesia averaged higher in 4 and Mauritius in 1.
Head to head by decade
| Decade | Indonesia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 630 kg/ha | 15,535 kg/ha | 14,905 kg/ha | Mauritius |
| 1990s | 18,452 kg/ha | 16,349 kg/ha | 2,103 kg/ha | Indonesia |
| 2000s | 17,513 kg/ha | 16,661 kg/ha | 852.18 kg/ha | Indonesia |
| 2010s | 22,316 kg/ha | 16,738 kg/ha | 5,577 kg/ha | Indonesia |
| 2020s | 25,151 kg/ha | 16,767 kg/ha | 8,384 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Indonesia or Mauritius?
- Indonesia, at 25,181 kg/ha against 16,766 kg/ha in Mauritius as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Indonesia and Mauritius?
- 8,415 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mauritius?
- 40 years are reported by both, from 1985 to 2024.
- How do Indonesia and Mauritius rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Indonesia ranks 2nd and Mauritius ranks 4th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.