Other stimulant, spice and aromatic crops, n.e.c. — Yield in Eastern Africa
Eastern Africa: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 930.4 kg/ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Eastern Africa stood at 930.4 kg/ha.
Compared with earlier readings it is down 2.8% on the previous year and down 17.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Eastern Africa peaked at 1,618 kg/ha in 1967 and was at its lowest, 576.9 kg/ha, in 1999.
That places Eastern Africa 22nd out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,327 kg/ha | — |
| 1962 | 1,528 kg/ha | +15.2% |
| 1963 | 1,502 kg/ha | -1.7% |
| 1964 | 1,374 kg/ha | -8.5% |
| 1965 | 1,341 kg/ha | -2.4% |
| 1966 | 1,507 kg/ha | +12.4% |
| 1967 | 1,618 kg/ha | +7.4% |
| 1968 | 1,231 kg/ha | -23.9% |
| 1969 | 1,333 kg/ha | +8.3% |
| 1970 | 1,507 kg/ha | +13.0% |
| 1971 | 1,610 kg/ha | +6.9% |
| 1972 | 1,289 kg/ha | -20.0% |
| 1973 | 1,305 kg/ha | +1.3% |
| 1974 | 1,488 kg/ha | +14.0% |
| 1975 | 1,173 kg/ha | -21.2% |
| 1976 | 1,334 kg/ha | +13.7% |
| 1977 | 1,141 kg/ha | -14.5% |
| 1978 | 1,062 kg/ha | -6.9% |
| 1979 | 1,087 kg/ha | +2.4% |
| 1980 | 985.3 kg/ha | -9.4% |
| 1981 | 922.4 kg/ha | -6.4% |
| 1982 | 921.5 kg/ha | -0.1% |
| 1983 | 993.4 kg/ha | +7.8% |
| 1984 | 962.1 kg/ha | -3.2% |
| 1985 | 690 kg/ha | -28.3% |
| 1986 | 689.7 kg/ha | -0.0% |
| 1987 | 677.4 kg/ha | -1.8% |
| 1988 | 664 kg/ha | -2.0% |
| 1989 | 702.1 kg/ha | +5.7% |
| 1990 | 697.9 kg/ha | -0.6% |
| 1991 | 703.2 kg/ha | +0.8% |
| 1992 | 661.1 kg/ha | -6.0% |
| 1993 | 637.7 kg/ha | -3.5% |
| 1994 | 643 kg/ha | +0.8% |
| 1995 | 648.7 kg/ha | +0.9% |
| 1996 | 621.4 kg/ha | -4.2% |
| 1997 | 630.7 kg/ha | +1.5% |
| 1998 | 627.7 kg/ha | -0.5% |
| 1999 | 576.9 kg/ha | -8.1% |
| 2000 | 589.9 kg/ha | +2.3% |
| 2001 | 698.9 kg/ha | +18.5% |
| 2002 | 703.1 kg/ha | +0.6% |
| 2003 | 717.9 kg/ha | +2.1% |
| 2004 | 747.3 kg/ha | +4.1% |
| 2005 | 739 kg/ha | -1.1% |
| 2006 | 714.6 kg/ha | -3.3% |
| 2007 | 830.6 kg/ha | +16.2% |
| 2008 | 891.2 kg/ha | +7.3% |
| 2009 | 902.5 kg/ha | +1.3% |
| 2010 | 1,004 kg/ha | +11.3% |
| 2011 | 981.3 kg/ha | -2.3% |
| 2012 | 918.7 kg/ha | -6.4% |
| 2013 | 1,181 kg/ha | +28.5% |
| 2014 | 1,121 kg/ha | -5.1% |
| 2015 | 854.3 kg/ha | -23.8% |
| 2016 | 867.4 kg/ha | +1.5% |
| 2017 | 903.5 kg/ha | +4.2% |
| 2018 | 854.2 kg/ha | -5.5% |
| 2019 | 940.8 kg/ha | +10.1% |
| 2020 | 921 kg/ha | -2.1% |
| 2021 | 872.1 kg/ha | -5.3% |
| 2022 | 932 kg/ha | +6.9% |
| 2023 | 957.2 kg/ha | +2.7% |
| 2024 | 930.4 kg/ha | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,418 kg/ha | 1,231 kg/ha | 1,618 kg/ha | 9 |
| 1970s | 1,300 kg/ha | 1,062 kg/ha | 1,610 kg/ha | 10 |
| 1980s | 820.79 kg/ha | 664 kg/ha | 993.4 kg/ha | 10 |
| 1990s | 644.83 kg/ha | 576.9 kg/ha | 703.2 kg/ha | 10 |
| 2000s | 753.5 kg/ha | 589.9 kg/ha | 902.5 kg/ha | 10 |
| 2010s | 962.66 kg/ha | 854.2 kg/ha | 1,181 kg/ha | 10 |
| 2020s | 922.54 kg/ha | 872.1 kg/ha | 957.2 kg/ha | 5 |
Countries ranked near Eastern Africa
- 19 Bangladesh 4,820 kg/ha compare
- 20 Kyrgyzstan 3,523 kg/ha compare
- 21 China 3,286 kg/ha compare
- 22 French Polynesia 3,269 kg/ha compare
- 23 China, mainland 3,268 kg/ha compare
- 24 Solomon Islands 3,183 kg/ha compare
- 25 Tonga 2,791 kg/ha compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Eastern Africa?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Eastern Africa was 930.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Eastern Africa?
- The highest recorded value was 1,618 kg/ha in 1967.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Eastern Africa?
- The lowest recorded value was 576.9 kg/ha in 1999.
- How does Eastern Africa rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Eastern Africa ranks 22nd out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Eastern Africa?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.