Eastern Africa vs Tonga: Other stimulant, spice and aromatic crops, n.e.c. — Yield

Eastern Africa
930.4 kg/ha
in 2024
Tonga
2,791 kg/ha
in 2024
Eastern Africa rank
22nd
Tonga rank
25th

Other stimulant, spice and aromatic crops, n.e.c. — Yield over time

  • Eastern Africa
  • Tonga
1.0k2.0k3.0k196119922024

How they compare

Tonga currently reports 2,791 kg/ha against 930.4 kg/ha in Eastern Africa, a difference of 1,861 kg/ha.

That makes Tonga's figure about 3.0 times Eastern Africa's.

Across all 64 years both countries report, Tonga has been ahead every year.

Eastern Africa ranks 22nd and Tonga ranks 25th of 23 groups.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Tonga Difference Ahead
1960s 1,418 kg/ha 1,966 kg/ha 548.22 kg/ha Tonga
1970s 1,300 kg/ha 2,546 kg/ha 1,246 kg/ha Tonga
1980s 820.79 kg/ha 3,086 kg/ha 2,265 kg/ha Tonga
1990s 644.83 kg/ha 3,054 kg/ha 2,409 kg/ha Tonga
2000s 753.5 kg/ha 3,113 kg/ha 2,360 kg/ha Tonga
2010s 962.66 kg/ha 2,880 kg/ha 1,917 kg/ha Tonga
2020s 922.54 kg/ha 2,814 kg/ha 1,891 kg/ha Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Eastern Africa or Tonga?
Tonga, at 2,791 kg/ha against 930.4 kg/ha in Eastern Africa as of 2024.
What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Eastern Africa and Tonga?
1,861 kg/ha, with Tonga ahead.
How many years of comparable data are there for Eastern Africa and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Tonga rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
Eastern Africa ranks 22nd and Tonga ranks 25th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Tonga: Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/eastern-africa/tonga/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.