Other stimulant, spice and aromatic crops, n.e.c. — Yield in Dominican Republic
Dominican Republic: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,554 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 1,554 kg/ha for other stimulant, spice and aromatic crops, n.e.c. — yield in 2024.
That represents a change of down 12.3% on the previous year and up 26.3% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Dominican Republic peaked at 1,771 kg/ha in 2023 and was at its lowest, 537.6 kg/ha, in 1990.
Dominican Republic ranks 40th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 566.7 kg/ha | — |
| 1986 | 566.7 kg/ha | +0.0% |
| 1987 | 573.3 kg/ha | +1.2% |
| 1988 | 580 kg/ha | +1.2% |
| 1989 | 580 kg/ha | +0.0% |
| 1990 | 537.6 kg/ha | -7.3% |
| 1991 | 646.3 kg/ha | +20.2% |
| 1992 | 644.1 kg/ha | -0.3% |
| 1993 | 641.9 kg/ha | -0.3% |
| 1994 | 639.8 kg/ha | -0.3% |
| 1995 | 637.6 kg/ha | -0.3% |
| 1996 | 635.4 kg/ha | -0.3% |
| 1997 | 640.7 kg/ha | +0.8% |
| 1998 | 635.8 kg/ha | -0.8% |
| 1999 | 625 kg/ha | -1.7% |
| 2000 | 639.6 kg/ha | +2.3% |
| 2001 | 641.6 kg/ha | +0.3% |
| 2002 | 666.7 kg/ha | +3.9% |
| 2003 | 638.2 kg/ha | -4.3% |
| 2004 | 650.3 kg/ha | +1.9% |
| 2005 | 634.3 kg/ha | -2.5% |
| 2006 | 634.3 kg/ha | +0.0% |
| 2007 | 654.5 kg/ha | +3.2% |
| 2008 | 762.1 kg/ha | +16.4% |
| 2009 | 808.3 kg/ha | +6.1% |
| 2010 | 863.2 kg/ha | +6.8% |
| 2011 | 989.8 kg/ha | +14.7% |
| 2012 | 1,067 kg/ha | +7.8% |
| 2013 | 1,148 kg/ha | +7.5% |
| 2014 | 1,230 kg/ha | +7.2% |
| 2015 | 1,623 kg/ha | +32.0% |
| 2016 | 1,583 kg/ha | -2.5% |
| 2017 | 1,565 kg/ha | -1.1% |
| 2018 | 1,432 kg/ha | -8.5% |
| 2019 | 1,465 kg/ha | +2.3% |
| 2020 | 1,359 kg/ha | -7.2% |
| 2021 | 1,355 kg/ha | -0.3% |
| 2022 | 1,396 kg/ha | +3.1% |
| 2023 | 1,771 kg/ha | +26.9% |
| 2024 | 1,554 kg/ha | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 573.34 kg/ha | 566.7 kg/ha | 580 kg/ha | 5 |
| 1990s | 628.42 kg/ha | 537.6 kg/ha | 646.3 kg/ha | 10 |
| 2000s | 672.99 kg/ha | 634.3 kg/ha | 808.3 kg/ha | 10 |
| 2010s | 1,297 kg/ha | 863.2 kg/ha | 1,623 kg/ha | 10 |
| 2020s | 1,487 kg/ha | 1,355 kg/ha | 1,771 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Dominican Republic?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Dominican Republic was 1,554 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Dominican Republic?
- The highest recorded value was 1,771 kg/ha in 2023.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Dominican Republic?
- The lowest recorded value was 537.6 kg/ha in 1990.
- How does Dominican Republic rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Dominican Republic ranks 40th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.