Other stimulant, spice and aromatic crops, n.e.c. — Yield in Kenya

Kenya: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,386 kg/ha in 2024. ▲ Rising

Latest (2024)
1,386 kg/ha
Change on year
down 0.6%
World rank
42nd
of 66 countries
All-time high
1,445 kg/ha
in 2015
All-time low
666.7 kg/ha
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Kenya, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Kenya recorded 1,386 kg/ha for other stimulant, spice and aromatic crops, n.e.c. — yield in 2024.

The figure is down 0.6% on the previous year and up 2.2% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Kenya peaked at 1,445 kg/ha in 2015 and was at its lowest, 666.7 kg/ha, in 1961.

That places Kenya 42nd out of 66 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Kenya, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Yield in Kenya, 1961 to 2024.
Year kg/ha Change
1961 666.7 kg/ha —
1962 666.7 kg/ha +0.0%
1963 666.7 kg/ha +0.0%
1964 666.7 kg/ha +0.0%
1965 666.7 kg/ha +0.0%
1966 666.7 kg/ha +0.0%
1967 666.7 kg/ha +0.0%
1968 666.7 kg/ha +0.0%
1969 666.7 kg/ha +0.0%
1970 666.7 kg/ha +0.0%
1971 666.7 kg/ha +0.0%
1972 666.7 kg/ha +0.0%
1973 666.7 kg/ha +0.0%
1974 666.7 kg/ha +0.0%
1975 666.7 kg/ha +0.0%
1976 666.7 kg/ha +0.0%
1977 666.7 kg/ha +0.0%
1978 666.7 kg/ha +0.0%
1979 666.7 kg/ha +0.0%
1980 666.7 kg/ha +0.0%
1981 666.7 kg/ha +0.0%
1982 666.7 kg/ha +0.0%
1983 666.7 kg/ha +0.0%
1984 666.7 kg/ha +0.0%
1985 666.7 kg/ha +0.0%
1986 666.7 kg/ha +0.0%
1987 666.7 kg/ha +0.0%
1988 666.7 kg/ha +0.0%
1989 666.7 kg/ha +0.0%
1990 690.9 kg/ha +3.6%
1991 771.5 kg/ha +11.7%
1992 709.9 kg/ha -8.0%
1993 703.7 kg/ha -0.9%
1994 705.9 kg/ha +0.3%
1995 666.7 kg/ha -5.6%
1996 687.5 kg/ha +3.1%
1997 705.9 kg/ha +2.7%
1998 722.2 kg/ha +2.3%
1999 705.9 kg/ha -2.3%
2000 687.5 kg/ha -2.6%
2001 750.2 kg/ha +9.1%
2002 783.4 kg/ha +4.4%
2003 819.3 kg/ha +4.6%
2004 857.4 kg/ha +4.7%
2005 896.6 kg/ha +4.6%
2006 1,006 kg/ha +12.2%
2007 1,057 kg/ha +5.1%
2008 1,110 kg/ha +4.9%
2009 1,160 kg/ha +4.6%
2010 1,208 kg/ha +4.1%
2011 1,253 kg/ha +3.7%
2012 1,333 kg/ha +6.4%
2013 1,333 kg/ha +0.0%
2014 1,356 kg/ha +1.7%
2015 1,445 kg/ha +6.5%
2016 1,351 kg/ha -6.5%
2017 1,384 kg/ha +2.4%
2018 1,404 kg/ha +1.5%
2019 1,336 kg/ha -4.9%
2020 1,419 kg/ha +6.2%
2021 1,386 kg/ha -2.3%
2022 1,379 kg/ha -0.4%
2023 1,394 kg/ha +1.1%
2024 1,386 kg/ha -0.6%

Kenya compared with similar countries

  • Kenya's 1,386 kg/ha is below the median for lower middle income countries, which is 1,668 kg/ha, 83% of the median. (21 countries reporting)
  • Kenya's 1,386 kg/ha is above the median for Sub-Saharan Africa, which is 1,386 kg/ha, 1.0× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 666.7 kg/ha 666.7 kg/ha 666.7 kg/ha 9
1970s 666.7 kg/ha 666.7 kg/ha 666.7 kg/ha 10
1980s 666.7 kg/ha 666.7 kg/ha 666.7 kg/ha 10
1990s 707.01 kg/ha 666.7 kg/ha 771.5 kg/ha 10
2000s 912.76 kg/ha 687.5 kg/ha 1,160 kg/ha 10
2010s 1,340 kg/ha 1,208 kg/ha 1,445 kg/ha 10
2020s 1,393 kg/ha 1,379 kg/ha 1,419 kg/ha 5

Countries ranked near Kenya

  1. 39 Thailand 1,566 kg/ha compare
  2. 40 Dominican Republic 1,554 kg/ha compare
  3. 41 Niger 1,534 kg/ha compare
  4. 43 Comoros 1,205 kg/ha compare
  5. 44 Argentina 1,205 kg/ha compare
  6. 45 Uzbekistan 1,124 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — yield in Kenya?
Other stimulant, spice and aromatic crops, n.e.c. — yield in Kenya was 1,386 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Kenya?
The highest recorded value was 1,445 kg/ha in 2015.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Kenya?
The lowest recorded value was 666.7 kg/ha in 1961.
How does Kenya rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
Kenya ranks 42nd out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Kenya?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Yield in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/kenya/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.