Dominican Republic vs Kenya: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Dominican Republic
- Kenya
How they compare
Dominican Republic currently reports 1,554 kg/ha against 1,386 kg/ha in Kenya, a difference of 168 kg/ha.
That makes Dominican Republic's figure about 1.1 times Kenya's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Kenya ahead.
Dominican Republic ranks 40th and Kenya ranks 42nd of 66 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 1 and Kenya in 4.
Head to head by decade
| Decade | Dominican Republic | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 573.34 kg/ha | 666.7 kg/ha | 93.36 kg/ha | Kenya |
| 1990s | 628.42 kg/ha | 707.01 kg/ha | 78.59 kg/ha | Kenya |
| 2000s | 672.99 kg/ha | 912.76 kg/ha | 239.77 kg/ha | Kenya |
| 2010s | 1,297 kg/ha | 1,340 kg/ha | 43.79 kg/ha | Kenya |
| 2020s | 1,487 kg/ha | 1,393 kg/ha | 94.08 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Dominican Republic or Kenya?
- Dominican Republic, at 1,554 kg/ha against 1,386 kg/ha in Kenya as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Dominican Republic and Kenya?
- 168 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Kenya?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Kenya rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Dominican Republic ranks 40th and Kenya ranks 42nd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.