Dominican Republic vs Nigeria: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Dominican Republic
- Nigeria
How they compare
Nigeria currently reports 1,570 kg/ha against 1,554 kg/ha in Dominican Republic, a difference of 16 kg/ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Nigeria ahead.
Dominican Republic ranks 40th and Nigeria ranks 38th of 66 countries.
Nigeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominican Republic | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 573.34 kg/ha | 1,360 kg/ha | 786.64 kg/ha | Nigeria |
| 1990s | 628.42 kg/ha | 1,313 kg/ha | 684.98 kg/ha | Nigeria |
| 2000s | 672.99 kg/ha | 1,351 kg/ha | 678.18 kg/ha | Nigeria |
| 2010s | 1,297 kg/ha | 1,539 kg/ha | 241.91 kg/ha | Nigeria |
| 2020s | 1,487 kg/ha | 1,562 kg/ha | 74.66 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Dominican Republic or Nigeria?
- Nigeria, at 1,570 kg/ha against 1,554 kg/ha in Dominican Republic as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Dominican Republic and Nigeria?
- 16 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Dominican Republic and Nigeria?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Nigeria rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Dominican Republic ranks 40th and Nigeria ranks 38th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.