Other stimulant, spice and aromatic crops, n.e.c. — Yield in Africa
Africa: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,005 kg/ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — yield in Africa is 1,005 kg/ha, measured in 2024.
The figure is down 2.1% on the previous year and down 12.8% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Africa peaked at 1,909 kg/ha in 1967 and was at its lowest, 886.6 kg/ha, in 2007.
That places Africa 19th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,831 kg/ha | — |
| 1962 | 1,783 kg/ha | -2.6% |
| 1963 | 1,736 kg/ha | -2.6% |
| 1964 | 1,730 kg/ha | -0.4% |
| 1965 | 1,805 kg/ha | +4.3% |
| 1966 | 1,666 kg/ha | -7.7% |
| 1967 | 1,909 kg/ha | +14.6% |
| 1968 | 1,720 kg/ha | -9.9% |
| 1969 | 1,462 kg/ha | -15.0% |
| 1970 | 1,419 kg/ha | -2.9% |
| 1971 | 1,337 kg/ha | -5.7% |
| 1972 | 1,334 kg/ha | -0.2% |
| 1973 | 1,374 kg/ha | +3.0% |
| 1974 | 1,399 kg/ha | +1.8% |
| 1975 | 1,293 kg/ha | -7.6% |
| 1976 | 1,386 kg/ha | +7.2% |
| 1977 | 1,461 kg/ha | +5.4% |
| 1978 | 1,344 kg/ha | -8.0% |
| 1979 | 1,364 kg/ha | +1.5% |
| 1980 | 1,600 kg/ha | +17.3% |
| 1981 | 1,552 kg/ha | -3.0% |
| 1982 | 1,539 kg/ha | -0.8% |
| 1983 | 1,412 kg/ha | -8.3% |
| 1984 | 1,578 kg/ha | +11.7% |
| 1985 | 1,166 kg/ha | -26.1% |
| 1986 | 1,178 kg/ha | +1.0% |
| 1987 | 1,284 kg/ha | +9.0% |
| 1988 | 1,252 kg/ha | -2.5% |
| 1989 | 1,313 kg/ha | +4.9% |
| 1990 | 1,278 kg/ha | -2.7% |
| 1991 | 1,090 kg/ha | -14.7% |
| 1992 | 1,079 kg/ha | -1.0% |
| 1993 | 1,023 kg/ha | -5.2% |
| 1994 | 980.2 kg/ha | -4.1% |
| 1995 | 968.5 kg/ha | -1.2% |
| 1996 | 960.1 kg/ha | -0.9% |
| 1997 | 950.8 kg/ha | -1.0% |
| 1998 | 980.9 kg/ha | +3.2% |
| 1999 | 929.7 kg/ha | -5.2% |
| 2000 | 934.3 kg/ha | +0.5% |
| 2001 | 996.5 kg/ha | +6.7% |
| 2002 | 993.7 kg/ha | -0.3% |
| 2003 | 999.6 kg/ha | +0.6% |
| 2004 | 1,021 kg/ha | +2.2% |
| 2005 | 1,037 kg/ha | +1.6% |
| 2006 | 1,063 kg/ha | +2.5% |
| 2007 | 886.6 kg/ha | -16.6% |
| 2008 | 951.1 kg/ha | +7.3% |
| 2009 | 965.2 kg/ha | +1.5% |
| 2010 | 1,045 kg/ha | +8.3% |
| 2011 | 1,027 kg/ha | -1.7% |
| 2012 | 981.8 kg/ha | -4.4% |
| 2013 | 1,208 kg/ha | +23.0% |
| 2014 | 1,153 kg/ha | -4.5% |
| 2015 | 914.8 kg/ha | -20.7% |
| 2016 | 934.8 kg/ha | +2.2% |
| 2017 | 966.3 kg/ha | +3.4% |
| 2018 | 913.9 kg/ha | -5.4% |
| 2019 | 1,002 kg/ha | +9.7% |
| 2020 | 978.9 kg/ha | -2.3% |
| 2021 | 954.8 kg/ha | -2.5% |
| 2022 | 1,021 kg/ha | +6.9% |
| 2023 | 1,027 kg/ha | +0.6% |
| 2024 | 1,005 kg/ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,738 kg/ha | 1,462 kg/ha | 1,909 kg/ha | 9 |
| 1970s | 1,371 kg/ha | 1,293 kg/ha | 1,461 kg/ha | 10 |
| 1980s | 1,387 kg/ha | 1,166 kg/ha | 1,600 kg/ha | 10 |
| 1990s | 1,024 kg/ha | 929.7 kg/ha | 1,278 kg/ha | 10 |
| 2000s | 984.85 kg/ha | 886.6 kg/ha | 1,063 kg/ha | 10 |
| 2010s | 1,015 kg/ha | 913.9 kg/ha | 1,208 kg/ha | 10 |
| 2020s | 997.4 kg/ha | 954.8 kg/ha | 1,027 kg/ha | 5 |
Countries ranked near Africa
- 16 Bhutan 5,965 kg/ha compare
- 17 Jamaica 5,472 kg/ha compare
- 18 Colombia 5,119 kg/ha compare
- 19 Bangladesh 4,820 kg/ha compare
- 20 Kyrgyzstan 3,523 kg/ha compare
- 21 China (People’s Republic of) 3,286 kg/ha compare
- 22 French Polynesia 3,269 kg/ha compare
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Africa?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Africa was 1,005 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Africa?
- The highest recorded value was 1,909 kg/ha in 1967.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Africa?
- The lowest recorded value was 886.6 kg/ha in 2007.
- How does Africa rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Africa ranks 19th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Africa?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.