Other stimulant, spice and aromatic crops, n.e.c. — Production in Vanuatu

Vanuatu: Other stimulant, spice and aromatic crops, n.e.c. — Production was 132.24 t in 2021. ◆ Volatile

Latest (2021)
132.24 t
Change on year
down 1.4%
World rank
57th
of 71 countries
All-time high
134.1 t
in 2020
All-time low
10 t
in 1961
Years of data
61
1961–2021

Other stimulant, spice and aromatic crops, n.e.c. — Production in Vanuatu, 1961–2021

0255075100125196119912021

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2021, other stimulant, spice and aromatic crops, n.e.c. — production in Vanuatu stood at 132.24 t.

Compared with earlier readings it is down 1.4% on the previous year and up 9.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Vanuatu peaked at 134.1 t in 2020 and was at its lowest, 10 t, in 1961.

Vanuatu ranks 57th of 71 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.78 t 10 t 14 t 9
1970s 16.4 t 14 t 18 t 10
1980s 24.2 t 18 t 35 t 10
1990s 88.43 t 50 t 110 t 10
2000s 113.61 t 109.73 t 123.56 t 10
2010s 125.04 t 120.46 t 132.24 t 10
2020s 133.17 t 132.24 t 134.1 t 2

Countries ranked near Vanuatu

  1. 54 Mauritius 205.01 t compare
  2. 55 North Macedonia 193.51 t compare
  3. 56 Rwanda 138.07 t compare
  4. 58 Saint Lucia 128.03 t compare
  5. 59 Dominica 126.24 t compare
  6. 60 Ethiopia PDR 106 t compare

See the full ranking of 106 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Vanuatu?
Other stimulant, spice and aromatic crops, n.e.c. — production in Vanuatu was 132.24 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Vanuatu?
The highest recorded value was 134.1 t in 2020.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Vanuatu?
The lowest recorded value was 10 t in 1961.
How does Vanuatu rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Vanuatu ranks 57th out of 71 countries with data for 2021.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Vanuatu?
Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/vanuatu/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.