Other stimulant, spice and aromatic crops, n.e.c. — Production in Guyana

Guyana: Other stimulant, spice and aromatic crops, n.e.c. — Production was 473.95 t in 2024. ▲ Rising

Latest (2024)
473.95 t
Change on year
down 60.6%
World rank
44th
of 71 countries
All-time high
1,972 t
in 2018
All-time low
65 t
in 2014
Years of data
25
2000–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Guyana, 2000–2024

05001.0k1.5k2.0k2000201220242000: 654 t2001: 965 t2002: 950 t2003: 898.2 t2004: 939.5 t2005: 982.9 t2006: 962.4 t2007: 1.0k t2008: 1.0k t2009: 1.2k t2010: 1.1k t2011: 1.0k t2012: 1.0k t2013: 645 t2014: 65 t2015: 352 t2016: 911 t2017: 1.7k t2018: 2.0k t2019: 1.7k t2020: 1.3k t2021: 1.3k t2022: 1.3k t2023: 1.2k t2024: 473.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 473.95 t for other stimulant, spice and aromatic crops, n.e.c. — production in 2024.

The figure is down 60.6% on the previous year and up 629.2% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Guyana peaked at 1,972 t in 2018 and was at its lowest, 65 t, in 2014.

That places Guyana 44th out of 71 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Guyana, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Guyana, 2000 to 2024.
Year t Change
2000 654 t
2001 965 t +47.6%
2002 950 t -1.6%
2003 898.23 t -5.4%
2004 939.45 t +4.6%
2005 982.86 t +4.6%
2006 962.4 t -2.1%
2007 1,014 t +5.4%
2008 1,044 t +3.0%
2009 1,219 t +16.8%
2010 1,147 t -5.9%
2011 1,042 t -9.1%
2012 1,015 t -2.6%
2013 644.99 t -36.5%
2014 65 t -89.9%
2015 352 t +441.5%
2016 911 t +158.8%
2017 1,652 t +81.3%
2018 1,972 t +19.4%
2019 1,713 t -13.1%
2020 1,297 t -24.3%
2021 1,300 t +0.2%
2022 1,300 t +0.0%
2023 1,203 t -7.4%
2024 473.95 t -60.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 962.95 t 654 t 1,219 t 10
2010s 1,051 t 65 t 1,972 t 10
2020s 1,115 t 473.95 t 1,300 t 5

Countries ranked near Guyana

  1. 41 Eritrea 641.82 t compare
  2. 42 Zimbabwe 558.35 t compare
  3. 43 Uzbekistan 541.48 t compare
  4. 45 Kuwait 452.3 t compare
  5. 46 Madagascar 430.75 t compare
  6. 47 Kyrgyzstan 406.89 t compare

See the full ranking of 106 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Guyana?
Other stimulant, spice and aromatic crops, n.e.c. — production in Guyana was 473.95 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Guyana?
The highest recorded value was 1,972 t in 2018.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Guyana?
The lowest recorded value was 65 t in 2014.
How does Guyana rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Guyana ranks 44th out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Guyana?
Over the last ten years it is up 629.2%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/guyana/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.