Other stimulant, spice and aromatic crops, n.e.c. — Production in Kyrgyzstan

Kyrgyzstan: Other stimulant, spice and aromatic crops, n.e.c. — Production was 406.89 t in 2024. ▲ Rising

Latest (2024)
406.89 t
Change on year
up 0.5%
World rank
47th
of 71 countries
All-time high
411.85 t
in 2015
All-time low
100 t
in 1992
Years of data
33
1992–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Kyrgyzstan, 1992–2024

1002003004001992200820241992: 100 t1993: 101.1 t1994: 103.8 t1995: 106.6 t1996: 109.6 t1997: 112.7 t1998: 115.1 t1999: 119.2 t2000: 120 t2001: 150 t2002: 175.1 t2003: 200 t2004: 218.7 t2005: 238.6 t2006: 258.4 t2007: 277.9 t2008: 297.7 t2009: 317.4 t2010: 337.1 t2011: 356.9 t2012: 380 t2013: 388.2 t2014: 400 t2015: 411.9 t2016: 400 t2017: 395.5 t2018: 391.1 t2019: 386.8 t2020: 383.1 t2021: 402.1 t2022: 402.9 t2023: 404.8 t2024: 406.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 406.89 t for other stimulant, spice and aromatic crops, n.e.c. — production in 2024.

That represents a change of up 0.5% on the previous year and up 1.7% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Kyrgyzstan peaked at 411.85 t in 2015 and was at its lowest, 100 t, in 1992.

Kyrgyzstan ranks 47th of 71 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Kyrgyzstan, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Kyrgyzstan, 1992 to 2024.
Year t Change
1992 100 t
1993 101.06 t +1.1%
1994 103.79 t +2.7%
1995 106.62 t +2.7%
1996 109.58 t +2.8%
1997 112.67 t +2.8%
1998 115.12 t +2.2%
1999 119.16 t +3.5%
2000 120 t +0.7%
2001 150 t +25.0%
2002 175.11 t +16.7%
2003 200 t +14.2%
2004 218.71 t +9.4%
2005 238.55 t +9.1%
2006 258.38 t +8.3%
2007 277.91 t +7.6%
2008 297.67 t +7.1%
2009 317.4 t +6.6%
2010 337.15 t +6.2%
2011 356.93 t +5.9%
2012 380 t +6.5%
2013 388.17 t +2.2%
2014 400 t +3.0%
2015 411.85 t +3.0%
2016 400.01 t -2.9%
2017 395.51 t -1.1%
2018 391.07 t -1.1%
2019 386.81 t -1.1%
2020 383.09 t -1.0%
2021 402.05 t +4.9%
2022 402.93 t +0.2%
2023 404.8 t +0.5%
2024 406.89 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 108.5 t 100 t 119.16 t 8
2000s 225.37 t 120 t 317.4 t 10
2010s 384.75 t 337.15 t 411.85 t 10
2020s 399.95 t 383.09 t 406.89 t 5

Countries ranked near Kyrgyzstan

  1. 44 Guyana 473.95 t compare
  2. 45 Kuwait 452.3 t compare
  3. 46 Madagascar 430.75 t compare
  4. 48 Guatemala 405.45 t compare
  5. 49 Albania 363.6 t compare
  6. 50 Papua New Guinea 337.2 t compare

See the full ranking of 106 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Kyrgyzstan?
Other stimulant, spice and aromatic crops, n.e.c. — production in Kyrgyzstan was 406.89 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Kyrgyzstan?
The highest recorded value was 411.85 t in 2015.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Kyrgyzstan?
The lowest recorded value was 100 t in 1992.
How does Kyrgyzstan rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Kyrgyzstan ranks 47th out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/kyrgyz-republic/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.