Other stimulant, spice and aromatic crops, n.e.c. — Production in Eritrea

Eritrea: Other stimulant, spice and aromatic crops, n.e.c. — Production was 641.82 t in 2024. ▼ Falling

Latest (2024)
641.82 t
Change on year
down 0.4%
World rank
41st
of 71 countries
All-time high
1,019 t
in 2007
All-time low
500 t
in 1993
Years of data
32
1993–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Eritrea, 1993–2024

02505007501.0k1993200820241993: 500 t1994: 800 t1995: 700 t1996: 600 t1997: 700 t1998: 782.5 t1999: 857.3 t2000: 916.8 t2001: 969.9 t2002: 989.7 t2003: 1.0k t2004: 1.0k t2005: 1.0k t2006: 996.2 t2007: 1.0k t2008: 928.5 t2009: 874.8 t2010: 816.4 t2011: 754.8 t2012: 670 t2013: 631.3 t2014: 602.6 t2015: 635.5 t2016: 623.1 t2017: 597.6 t2018: 618.8 t2019: 640.9 t2020: 652.5 t2021: 637.4 t2022: 643.6 t2023: 644.5 t2024: 641.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Eritrea is 641.82 t, measured in 2024.

That represents a change of down 0.4% on the previous year and up 6.5% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Eritrea peaked at 1,019 t in 2007 and was at its lowest, 500 t, in 1993.

That places Eritrea 41st out of 71 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Eritrea, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Eritrea, 1993 to 2024.
Year t Change
1993 500 t
1994 800 t +60.0%
1995 700 t -12.5%
1996 600 t -14.3%
1997 700 t +16.7%
1998 782.5 t +11.8%
1999 857.33 t +9.6%
2000 916.76 t +6.9%
2001 969.91 t +5.8%
2002 989.71 t +2.0%
2003 1,007 t +1.8%
2004 1,014 t +0.6%
2005 1,012 t -0.2%
2006 996.16 t -1.5%
2007 1,019 t +2.3%
2008 928.48 t -8.9%
2009 874.81 t -5.8%
2010 816.4 t -6.7%
2011 754.81 t -7.5%
2012 670 t -11.2%
2013 631.29 t -5.8%
2014 602.63 t -4.5%
2015 635.49 t +5.5%
2016 623.13 t -1.9%
2017 597.61 t -4.1%
2018 618.75 t +3.5%
2019 640.93 t +3.6%
2020 652.48 t +1.8%
2021 637.39 t -2.3%
2022 643.6 t +1.0%
2023 644.49 t +0.1%
2024 641.82 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 705.69 t 500 t 857.33 t 7
2000s 972.75 t 874.81 t 1,019 t 10
2010s 659.1 t 597.61 t 816.4 t 10
2020s 643.96 t 637.39 t 652.48 t 5

Countries ranked near Eritrea

  1. 38 Malawi 774.22 t compare
  2. 39 Malaysia 773.74 t compare
  3. 40 Lebanon 717.19 t compare
  4. 42 Zimbabwe 558.35 t compare
  5. 43 Uzbekistan 541.48 t compare
  6. 44 Guyana 473.95 t compare

See the full ranking of 106 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Eritrea?
Other stimulant, spice and aromatic crops, n.e.c. — production in Eritrea was 641.82 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Eritrea?
The highest recorded value was 1,019 t in 2007.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Eritrea?
The lowest recorded value was 500 t in 1993.
How does Eritrea rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Eritrea ranks 41st out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Eritrea?
Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/eritrea/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.