Other stimulant, spice and aromatic crops, n.e.c. — Production in Uzbekistan

Uzbekistan: Other stimulant, spice and aromatic crops, n.e.c. — Production was 541.48 t in 2024. ▲ Rising

Latest (2024)
541.48 t
Change on year
down 0.2%
World rank
43rd
of 71 countries
All-time high
545.94 t
in 2020
All-time low
120 t
in 1998
Years of data
27
1998–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Uzbekistan, 1998–2024

1002003004005001998201120241998: 120 t1999: 127.6 t2000: 139.8 t2001: 150 t2002: 200 t2003: 225.3 t2004: 257.3 t2005: 292.4 t2006: 318.8 t2007: 347.6 t2008: 382 t2009: 409 t2010: 435.9 t2011: 462.8 t2012: 500 t2013: 500 t2014: 500 t2015: 507.9 t2016: 516.2 t2017: 524.9 t2018: 533.5 t2019: 540.2 t2020: 545.9 t2021: 539.9 t2022: 542 t2023: 542.6 t2024: 541.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Uzbekistan is 541.48 t, measured in 2024.

The figure is down 0.2% on the previous year and up 8.3% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Uzbekistan peaked at 545.94 t in 2020 and was at its lowest, 120 t, in 1998.

That places Uzbekistan 43rd out of 71 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Uzbekistan, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Uzbekistan, 1998 to 2024.
Year t Change
1998 120 t
1999 127.61 t +6.3%
2000 139.84 t +9.6%
2001 150 t +7.3%
2002 200 t +33.3%
2003 225.29 t +12.6%
2004 257.26 t +14.2%
2005 292.36 t +13.6%
2006 318.8 t +9.0%
2007 347.64 t +9.0%
2008 382.04 t +9.9%
2009 408.98 t +7.1%
2010 435.89 t +6.6%
2011 462.8 t +6.2%
2012 500 t +8.0%
2013 500 t +0.0%
2014 500 t +0.0%
2015 507.94 t +1.6%
2016 516.24 t +1.6%
2017 524.94 t +1.7%
2018 533.47 t +1.6%
2019 540.16 t +1.3%
2020 545.94 t +1.1%
2021 539.86 t -1.1%
2022 541.99 t +0.4%
2023 542.6 t +0.1%
2024 541.48 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 123.81 t 120 t 127.61 t 2
2000s 272.22 t 139.84 t 408.98 t 10
2010s 502.14 t 435.89 t 540.16 t 10
2020s 542.37 t 539.86 t 545.94 t 5

Countries ranked near Uzbekistan

  1. 40 Lebanon 717.19 t compare
  2. 41 Eritrea 641.82 t compare
  3. 42 Zimbabwe 558.35 t compare
  4. 44 Guyana 473.95 t compare
  5. 45 Kuwait 452.3 t compare
  6. 46 Madagascar 430.75 t compare

See the full ranking of 106 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Uzbekistan?
Other stimulant, spice and aromatic crops, n.e.c. — production in Uzbekistan was 541.48 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Uzbekistan?
The highest recorded value was 545.94 t in 2020.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Uzbekistan?
The lowest recorded value was 120 t in 1998.
How does Uzbekistan rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Uzbekistan ranks 43rd out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Uzbekistan?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/uzbekistan/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.