Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Guyana
Guyana: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 98.14 in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Guyana, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guyana recorded 98.14 for other stimulant, spice and aromatic crops, n.e.c. — gross per capita in 2024.
The figure is down 60.8% on the previous year and up 561.8% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Guyana peaked at 428.77 in 2018 and was at its lowest, 14.83, in 2014.
Guyana ranks 29th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 147.16 | — |
| 2001 | 217.24 | +47.6% |
| 2002 | 214.09 | -1.5% |
| 2003 | 202.57 | -5.4% |
| 2004 | 212.06 | +4.7% |
| 2005 | 222.3 | +4.8% |
| 2006 | 218.23 | -1.8% |
| 2007 | 230.58 | +5.7% |
| 2008 | 238.16 | +3.3% |
| 2009 | 278.98 | +17.1% |
| 2010 | 263.41 | -5.6% |
| 2011 | 240.39 | -8.7% |
| 2012 | 234.06 | -2.6% |
| 2013 | 148 | -36.8% |
| 2014 | 14.83 | -90.0% |
| 2015 | 79.84 | +438.4% |
| 2016 | 205.33 | +157.2% |
| 2017 | 369.96 | +80.2% |
| 2018 | 428.77 | +15.9% |
| 2019 | 365.01 | -14.9% |
| 2020 | 276.43 | -24.3% |
| 2021 | 274.35 | -0.8% |
| 2022 | 272.29 | -0.8% |
| 2023 | 250.63 | -8.0% |
| 2024 | 98.14 | -60.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 218.14 | 147.16 | 278.98 | 10 |
| 2010s | 234.96 | 14.83 | 428.77 | 10 |
| 2020s | 234.37 | 98.14 | 276.43 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Guyana?
- Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Guyana was 98.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Guyana?
- The highest recorded value was 428.77 in 2018.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Guyana?
- The lowest recorded value was 14.83 in 2014.
- How does Guyana rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
- Guyana ranks 29th out of 63 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Guyana?
- Over the last ten years it is up 561.8%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.