Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in China, Hong Kong SAR
China, Hong Kong SAR: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 99.62 in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, Hong Kong SAR recorded 99.62 for other stimulant, spice and aromatic crops, n.e.c. — gross per capita in 2024.
The figure is up 0.4% on the previous year and down 1.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in China, Hong Kong SAR peaked at 179.74 in 1972 and was at its lowest, 66.9, in 1966.
China, Hong Kong SAR ranks 26th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in China, Hong Kong SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 144.32 | — |
| 1962 | 153.69 | +6.5% |
| 1963 | 166.76 | +8.5% |
| 1964 | 141.59 | -15.1% |
| 1965 | 121.89 | -13.9% |
| 1966 | 66.9 | -45.1% |
| 1967 | 112.26 | +67.8% |
| 1968 | 105.26 | -6.2% |
| 1969 | 121.39 | +15.3% |
| 1970 | 118.72 | -2.2% |
| 1971 | 148.41 | +25.0% |
| 1972 | 179.74 | +21.1% |
| 1973 | 175.23 | -2.5% |
| 1974 | 170.88 | -2.5% |
| 1975 | 166.73 | -2.4% |
| 1976 | 162.82 | -2.3% |
| 1977 | 159.13 | -2.3% |
| 1978 | 155.66 | -2.2% |
| 1979 | 152.34 | -2.1% |
| 1980 | 149.13 | -2.1% |
| 1981 | 146.22 | -2.0% |
| 1982 | 143.69 | -1.7% |
| 1983 | 141.36 | -1.6% |
| 1984 | 139.21 | -1.5% |
| 1985 | 137.22 | -1.4% |
| 1986 | 135.75 | -1.1% |
| 1987 | 134.89 | -0.6% |
| 1988 | 134.19 | -0.5% |
| 1989 | 133.57 | -0.5% |
| 1990 | 128.69 | -3.7% |
| 1991 | 130.53 | +1.4% |
| 1992 | 128.49 | -1.6% |
| 1993 | 133.3 | +3.7% |
| 1994 | 126.38 | -5.2% |
| 1995 | 124.48 | -1.5% |
| 1996 | 122.74 | -1.4% |
| 1997 | 121.18 | -1.3% |
| 1998 | 115.42 | -4.8% |
| 1999 | 113.34 | -1.8% |
| 2000 | 108.94 | -3.9% |
| 2001 | 107.6 | -1.2% |
| 2002 | 106.59 | -0.9% |
| 2003 | 105.73 | -0.8% |
| 2004 | 102.06 | -3.5% |
| 2005 | 99.62 | -2.4% |
| 2006 | 117.45 | +17.9% |
| 2007 | 116.77 | -0.6% |
| 2008 | 105.41 | -9.7% |
| 2009 | 94.28 | -10.6% |
| 2010 | 104.21 | +10.5% |
| 2011 | 101.53 | -2.6% |
| 2012 | 102.77 | +1.2% |
| 2013 | 101.87 | -0.9% |
| 2014 | 100.58 | -1.3% |
| 2015 | 100.09 | -0.5% |
| 2016 | 99.34 | -0.7% |
| 2017 | 98.78 | -0.6% |
| 2018 | 98.43 | -0.4% |
| 2019 | 98.12 | -0.3% |
| 2020 | 98.06 | -0.1% |
| 2021 | 98.38 | +0.3% |
| 2022 | 98.97 | +0.6% |
| 2023 | 99.26 | +0.3% |
| 2024 | 99.62 | +0.4% |
Biggest year-on-year movements
Years where Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +67.8% | 66.9 | 112.26 |
| 1966 | -45.1% | 121.89 | 66.9 |
| 1971 | +25.0% | 118.72 | 148.41 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.01 | 66.9 | 166.76 | 9 |
| 1970s | 158.97 | 118.72 | 179.74 | 10 |
| 1980s | 139.52 | 133.57 | 149.13 | 10 |
| 1990s | 124.45 | 113.34 | 133.3 | 10 |
| 2000s | 106.45 | 94.28 | 117.45 | 10 |
| 2010s | 100.57 | 98.12 | 104.21 | 10 |
| 2020s | 98.86 | 98.06 | 99.62 | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in China, Hong Kong SAR?
- Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in China, Hong Kong SAR was 99.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in China, Hong Kong SAR?
- The highest recorded value was 179.74 in 1972.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in China, Hong Kong SAR?
- The lowest recorded value was 66.9 in 1966.
- How does China, Hong Kong SAR rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
- China, Hong Kong SAR ranks 26th out of 63 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.