Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in South-Eastern Asia

South-Eastern Asia: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 25,868 ha in 2024. ◆ Volatile

Latest (2024)
25,868 ha
Change on year
up 4.5%
Rank
12th
of 23 groups
All-time high
25,868 ha
in 2024
All-time low
1,250 ha
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in South-Eastern Asia, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in South-Eastern Asia stood at 25,868 ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 129.4% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in South-Eastern Asia peaked at 25,868 ha in 2024 and was at its lowest, 1,250 ha, in 1961.

That places South-Eastern Asia 12th out of 23 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in South-Eastern Asia, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in South-Eastern Asia, 1961 to 2024.
Year ha Change
1961 1,250 ha
1962 1,250 ha +0.0%
1963 1,250 ha +0.0%
1964 1,250 ha +0.0%
1965 1,250 ha +0.0%
1966 1,650 ha +32.0%
1967 1,650 ha +0.0%
1968 1,650 ha +0.0%
1969 1,650 ha +0.0%
1970 1,650 ha +0.0%
1971 2,000 ha +21.2%
1972 2,000 ha +0.0%
1973 2,000 ha +0.0%
1974 2,300 ha +15.0%
1975 2,300 ha +0.0%
1976 2,300 ha +0.0%
1977 2,300 ha +0.0%
1978 2,700 ha +17.4%
1979 2,700 ha +0.0%
1980 2,700 ha +0.0%
1981 3,600 ha +33.3%
1982 5,000 ha +38.9%
1983 5,000 ha +0.0%
1984 4,500 ha -10.0%
1985 4,000 ha -11.1%
1986 3,000 ha -25.0%
1987 3,300 ha +10.0%
1988 3,300 ha +0.0%
1989 2,800 ha -15.2%
1990 4,071 ha +45.4%
1991 4,187 ha +2.8%
1992 4,482 ha +7.0%
1993 5,038 ha +12.4%
1994 5,202 ha +3.3%
1995 5,506 ha +5.8%
1996 5,986 ha +8.7%
1997 6,543 ha +9.3%
1998 6,496 ha -0.7%
1999 6,339 ha -2.4%
2000 7,019 ha +10.7%
2001 7,162 ha +2.0%
2002 7,034 ha -1.8%
2003 7,144 ha +1.6%
2004 7,722 ha +8.1%
2005 10,025 ha +29.8%
2006 10,589 ha +5.6%
2007 11,291 ha +6.6%
2008 11,391 ha +0.9%
2009 11,180 ha -1.9%
2010 10,217 ha -8.6%
2011 9,460 ha -7.4%
2012 10,503 ha +11.0%
2013 10,926 ha +4.0%
2014 11,278 ha +3.2%
2015 14,617 ha +29.6%
2016 12,002 ha -17.9%
2017 21,565 ha +79.7%
2018 18,890 ha -12.4%
2019 22,394 ha +18.5%
2020 21,895 ha -2.2%
2021 23,002 ha +5.1%
2022 25,749 ha +11.9%
2023 24,763 ha -3.8%
2024 25,868 ha +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,428 ha 1,250 ha 1,650 ha 9
1970s 2,225 ha 1,650 ha 2,700 ha 10
1980s 3,720 ha 2,700 ha 5,000 ha 10
1990s 5,385 ha 4,071 ha 6,543 ha 10
2000s 9,056 ha 7,019 ha 11,391 ha 10
2010s 14,185 ha 9,460 ha 22,394 ha 10
2020s 24,255 ha 21,895 ha 25,868 ha 5

Countries ranked near South-Eastern Asia

  1. 9 Sierra Leone 13,877 ha compare
  2. 10 Brazil 9,609 ha compare
  3. 10 Timor-Leste 293 ha compare
  4. 11 Afghanistan 8,905 ha compare
  5. 12 Nigeria 6,925 ha compare
  6. 13 Indonesia 6,377 ha compare
  7. 14 Morocco 5,347 ha compare
  8. 15 Dominican Republic 5,082 ha compare

See the full ranking of 101 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in South-Eastern Asia?
Other stimulant, spice and aromatic crops, n.e.c. — area harvested in South-Eastern Asia was 25,868 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in South-Eastern Asia?
The highest recorded value was 25,868 ha in 2024.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in South-Eastern Asia?
The lowest recorded value was 1,250 ha in 1961.
How does South-Eastern Asia rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
South-Eastern Asia ranks 12th out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in South-Eastern Asia?
Over the last ten years it is up 129.4%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/south-eastern-asia/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.