Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 607,118 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Least Developed Countries (LDCs) is 607,118 ha, measured in 2024.
The figure is up 3.3% on the previous year and up 17.9% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Least Developed Countries (LDCs) peaked at 618,796 ha in 2020 and was at its lowest, 13,915 ha, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 38,615 ha | — |
| 1962 | 32,615 ha | -15.5% |
| 1963 | 30,515 ha | -6.4% |
| 1964 | 30,915 ha | +1.3% |
| 1965 | 13,915 ha | -55.0% |
| 1966 | 14,415 ha | +3.6% |
| 1967 | 14,415 ha | +0.0% |
| 1968 | 13,915 ha | -3.5% |
| 1969 | 33,031 ha | +137.4% |
| 1970 | 32,304 ha | -2.2% |
| 1971 | 31,915 ha | -1.2% |
| 1972 | 30,624 ha | -4.0% |
| 1973 | 30,143 ha | -1.6% |
| 1974 | 28,461 ha | -5.6% |
| 1975 | 29,187 ha | +2.6% |
| 1976 | 25,245 ha | -13.5% |
| 1977 | 24,731 ha | -2.0% |
| 1978 | 26,776 ha | +8.3% |
| 1979 | 24,640 ha | -8.0% |
| 1980 | 24,902 ha | +1.1% |
| 1981 | 24,895 ha | -0.0% |
| 1982 | 24,691 ha | -0.8% |
| 1983 | 24,012 ha | -2.7% |
| 1984 | 23,314 ha | -2.9% |
| 1985 | 30,780 ha | +32.0% |
| 1986 | 30,939 ha | +0.5% |
| 1987 | 33,281 ha | +7.6% |
| 1988 | 33,039 ha | -0.7% |
| 1989 | 33,326 ha | +0.9% |
| 1990 | 41,774 ha | +25.3% |
| 1991 | 34,871 ha | -16.5% |
| 1992 | 35,710 ha | +2.4% |
| 1993 | 38,885 ha | +8.9% |
| 1994 | 41,559 ha | +6.9% |
| 1995 | 44,690 ha | +7.5% |
| 1996 | 47,287 ha | +5.8% |
| 1997 | 50,867 ha | +7.6% |
| 1998 | 49,799 ha | -2.1% |
| 1999 | 53,646 ha | +7.7% |
| 2000 | 54,790 ha | +2.1% |
| 2001 | 56,724 ha | +3.5% |
| 2002 | 60,765 ha | +7.1% |
| 2003 | 62,605 ha | +3.0% |
| 2004 | 66,144 ha | +5.7% |
| 2005 | 66,789 ha | +1.0% |
| 2006 | 63,051 ha | -5.6% |
| 2007 | 256,073 ha | +306.1% |
| 2008 | 229,086 ha | -10.5% |
| 2009 | 383,697 ha | +67.5% |
| 2010 | 450,045 ha | +17.3% |
| 2011 | 457,665 ha | +1.7% |
| 2012 | 448,972 ha | -1.9% |
| 2013 | 489,713 ha | +9.1% |
| 2014 | 515,098 ha | +5.2% |
| 2015 | 530,540 ha | +3.0% |
| 2016 | 509,606 ha | -3.9% |
| 2017 | 524,942 ha | +3.0% |
| 2018 | 586,563 ha | +11.7% |
| 2019 | 554,569 ha | -5.5% |
| 2020 | 618,796 ha | +11.6% |
| 2021 | 571,847 ha | -7.6% |
| 2022 | 544,944 ha | -4.7% |
| 2023 | 587,662 ha | +7.8% |
| 2024 | 607,118 ha | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,706 ha | 13,915 ha | 38,615 ha | 9 |
| 1970s | 28,403 ha | 24,640 ha | 32,304 ha | 10 |
| 1980s | 28,318 ha | 23,314 ha | 33,326 ha | 10 |
| 1990s | 43,909 ha | 34,871 ha | 53,646 ha | 10 |
| 2000s | 129,972 ha | 54,790 ha | 383,697 ha | 10 |
| 2010s | 506,771 ha | 448,972 ha | 586,563 ha | 10 |
| 2020s | 586,073 ha | 544,944 ha | 618,796 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Least Developed Countries (LDCs)?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Least Developed Countries (LDCs) was 607,118 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 618,796 ha in 2020.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 13,915 ha in 1965.
- How does Least Developed Countries (LDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 12 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.