Other pulses n.e.c. — Yield in Southern Europe
Southern Europe: Other pulses n.e.c. — Yield was 1,027 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other pulses n.e.c. — yield in Southern Europe stood at 1,027 kg/ha.
Compared with earlier readings it is up 48.4% on the previous year and down 4.5% over ten years.
Over the whole period, other pulses n.e.c. — yield in Southern Europe peaked at 1,530 kg/ha in 2010 and was at its lowest, 318.8 kg/ha, in 1999.
That places Southern Europe 17th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 692.8 kg/ha | — |
| 1962 | 748.1 kg/ha | +8.0% |
| 1963 | 668.6 kg/ha | -10.6% |
| 1964 | 581.6 kg/ha | -13.0% |
| 1965 | 471.6 kg/ha | -18.9% |
| 1966 | 800.9 kg/ha | +69.8% |
| 1967 | 794.6 kg/ha | -0.8% |
| 1968 | 779.1 kg/ha | -2.0% |
| 1969 | 778 kg/ha | -0.1% |
| 1970 | 666.1 kg/ha | -14.4% |
| 1971 | 756.4 kg/ha | +13.6% |
| 1972 | 738.4 kg/ha | -2.4% |
| 1973 | 712 kg/ha | -3.6% |
| 1974 | 674.7 kg/ha | -5.2% |
| 1975 | 756.9 kg/ha | +12.2% |
| 1976 | 536.6 kg/ha | -29.1% |
| 1977 | 811.2 kg/ha | +51.2% |
| 1978 | 918.9 kg/ha | +13.3% |
| 1979 | 806.1 kg/ha | -12.3% |
| 1980 | 992.2 kg/ha | +23.1% |
| 1981 | 489.9 kg/ha | -50.6% |
| 1982 | 667.6 kg/ha | +36.3% |
| 1983 | 650.2 kg/ha | -2.6% |
| 1984 | 855.8 kg/ha | +31.6% |
| 1985 | 1,003 kg/ha | +17.2% |
| 1986 | 768.2 kg/ha | -23.4% |
| 1987 | 802 kg/ha | +4.4% |
| 1988 | 920.5 kg/ha | +14.8% |
| 1989 | 787.4 kg/ha | -14.5% |
| 1990 | 779.5 kg/ha | -1.0% |
| 1991 | 689.7 kg/ha | -11.5% |
| 1992 | 572.9 kg/ha | -16.9% |
| 1993 | 747.9 kg/ha | +30.5% |
| 1994 | 606.9 kg/ha | -18.9% |
| 1995 | 320.4 kg/ha | -47.2% |
| 1996 | 779.4 kg/ha | +143.3% |
| 1997 | 629.3 kg/ha | -19.3% |
| 1998 | 705.4 kg/ha | +12.1% |
| 1999 | 318.8 kg/ha | -54.8% |
| 2000 | 769.1 kg/ha | +141.2% |
| 2001 | 535.2 kg/ha | -30.4% |
| 2002 | 828.9 kg/ha | +54.9% |
| 2003 | 655.9 kg/ha | -20.9% |
| 2004 | 837.7 kg/ha | +27.7% |
| 2005 | 829.3 kg/ha | -1.0% |
| 2006 | 793.7 kg/ha | -4.3% |
| 2007 | 1,042 kg/ha | +31.3% |
| 2008 | 1,162 kg/ha | +11.5% |
| 2009 | 985.8 kg/ha | -15.2% |
| 2010 | 1,530 kg/ha | +55.2% |
| 2011 | 1,183 kg/ha | -22.7% |
| 2012 | 1,304 kg/ha | +10.2% |
| 2013 | 1,310 kg/ha | +0.5% |
| 2014 | 1,075 kg/ha | -17.9% |
| 2015 | 1,179 kg/ha | +9.7% |
| 2016 | 1,334 kg/ha | +13.2% |
| 2017 | 965 kg/ha | -27.7% |
| 2018 | 1,295 kg/ha | +34.2% |
| 2019 | 1,010 kg/ha | -22.0% |
| 2020 | 1,370 kg/ha | +35.7% |
| 2021 | 1,207 kg/ha | -11.9% |
| 2022 | 998.6 kg/ha | -17.3% |
| 2023 | 692.2 kg/ha | -30.7% |
| 2024 | 1,027 kg/ha | +48.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 701.7 kg/ha | 471.6 kg/ha | 800.9 kg/ha | 9 |
| 1970s | 737.73 kg/ha | 536.6 kg/ha | 918.9 kg/ha | 10 |
| 1980s | 793.65 kg/ha | 489.9 kg/ha | 1,003 kg/ha | 10 |
| 1990s | 615.02 kg/ha | 318.8 kg/ha | 779.5 kg/ha | 10 |
| 2000s | 844.02 kg/ha | 535.2 kg/ha | 1,162 kg/ha | 10 |
| 2010s | 1,218 kg/ha | 965 kg/ha | 1,530 kg/ha | 10 |
| 2020s | 1,059 kg/ha | 692.2 kg/ha | 1,370 kg/ha | 5 |
Countries ranked near Southern Europe
- 14 Luxembourg 3,111 kg/ha compare
- 15 United Kingdom of Great Britain and Northern Ireland 2,916 kg/ha compare
- 16 Sweden 2,679 kg/ha compare
- 17 China 2,658 kg/ha compare
- 17 China, mainland 2,658 kg/ha compare
- 19 Barbados 2,462 kg/ha compare
- 20 Poland 2,398 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Southern Europe?
- Other pulses n.e.c. — yield in Southern Europe was 1,027 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Southern Europe?
- The highest recorded value was 1,530 kg/ha in 2010.
- What is the lowest other pulses n.e.c. — yield recorded in Southern Europe?
- The lowest recorded value was 318.8 kg/ha in 1999.
- How does Southern Europe rank for other pulses n.e.c. — yield?
- Southern Europe ranks 17th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Southern Europe?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.