Other pulses n.e.c. — Yield in Panama
Panama: Other pulses n.e.c. — Yield was 800.9 kg/ha in 2018. ▲ Rising
Other pulses n.e.c. — Yield in Panama, 1989–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2018, other pulses n.e.c. — yield in Panama stood at 800.9 kg/ha.
Compared with earlier readings it is up 2.4% on the previous year and up 36.2% over ten years.
Over the whole period, other pulses n.e.c. — yield in Panama peaked at 929.8 kg/ha in 2013 and was at its lowest, 362 kg/ha, in 1989.
Panama ranks 85th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Other pulses n.e.c. — Yield in Panama, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 362 kg/ha | — |
| 1990 | 374.4 kg/ha | +3.4% |
| 1991 | 413.6 kg/ha | +10.5% |
| 1992 | 424.6 kg/ha | +2.7% |
| 1993 | 444.8 kg/ha | +4.8% |
| 1994 | 500 kg/ha | +12.4% |
| 1995 | 394.5 kg/ha | -21.1% |
| 1996 | 544.4 kg/ha | +38.0% |
| 1997 | 539.5 kg/ha | -0.9% |
| 1998 | 401.3 kg/ha | -25.6% |
| 1999 | 369 kg/ha | -8.0% |
| 2000 | 481.7 kg/ha | +30.5% |
| 2001 | 593.5 kg/ha | +23.2% |
| 2002 | 501.1 kg/ha | -15.6% |
| 2003 | 404.2 kg/ha | -19.3% |
| 2004 | 408.2 kg/ha | +1.0% |
| 2005 | 593.4 kg/ha | +45.4% |
| 2006 | 589.3 kg/ha | -0.7% |
| 2007 | 581.1 kg/ha | -1.4% |
| 2008 | 587.9 kg/ha | +1.2% |
| 2009 | 614.4 kg/ha | +4.5% |
| 2010 | 628.8 kg/ha | +2.3% |
| 2011 | 645.6 kg/ha | +2.7% |
| 2012 | 612.1 kg/ha | -5.2% |
| 2013 | 929.8 kg/ha | +51.9% |
| 2014 | 808.5 kg/ha | -13.0% |
| 2015 | 757.7 kg/ha | -6.3% |
| 2016 | 772.2 kg/ha | +1.9% |
| 2017 | 782 kg/ha | +1.3% |
| 2018 | 800.9 kg/ha | +2.4% |
Panama compared with similar countries
- Panama's 800.9 kg/ha is below the median for high income countries, which is 1,333 kg/ha, 60% of the median. (31 countries reporting)
- Panama's 800.9 kg/ha is below the median for Latin America & Caribbean, which is 1,240 kg/ha, 65% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 362 kg/ha | 362 kg/ha | 362 kg/ha | 1 |
| 1990s | 440.61 kg/ha | 369 kg/ha | 544.4 kg/ha | 10 |
| 2000s | 535.48 kg/ha | 404.2 kg/ha | 614.4 kg/ha | 10 |
| 2010s | 748.62 kg/ha | 612.1 kg/ha | 929.8 kg/ha | 9 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Panama?
- Other pulses n.e.c. — yield in Panama was 800.9 kg/ha in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Panama?
- The highest recorded value was 929.8 kg/ha in 2013.
- What is the lowest other pulses n.e.c. — yield recorded in Panama?
- The lowest recorded value was 362 kg/ha in 1989.
- How does Panama rank for other pulses n.e.c. — yield?
- Panama ranks 85th out of 114 countries with data for 2018.
- Is other pulses n.e.c. — yield rising or falling in Panama?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.